Rolls of pita

To prepare the rolls of pita breadand used the Armenian thin bread, which wraps the filling. It may consist of a variety of ingredients, ranging from meat or fish to vegetables. And thanks to the sauce that penetrates the pita bread, the dish turns out very juicy.

Roll of pita with fish

Ingredients:

- canned fish (preferably salmon) - 1 Bank;
- pita bread - 3 pieces;
- cheese - 200 grams;
- eggs - 3 pieces;
- garlic - 4 cloves;
- greens and mayonnaise - to taste.

You need to chop herbs and garlic, then mix them with the mayonnaise. This mass should be spread on a piece of pita bread. The ingredients you need on top sprinkle with grated cheese, flatten and cover with the second sheet, greased with mayonnaise.

Next, you need to drain the canned liquid and mash fish with a fork. The eggs should cook hard-boiled and finely chopped. Then need to put these ingredients over the layer of cheese and close the third sheet of lavash. The resulting pellet roll into a tight roll and squeeze it press. Next dish to put in the refrigerator for 30 minutes.

The pita should be served, cut into small slices with a thickness of 1-3 cm.

Veggie wraps, pita

Ingredients:

- mushrooms (fresh) - 250 grams;
- pita - 1 piece;
- carrot (large) - 1 piece;
- onions - 2 pieces;
- sour cream - 100 grams;
- ketchup - 100 grams;
- greens - to taste.

Onions and mushrooms should be cut into cubes, carrots - coarsely grate. These ingredients should be fried in vegetable oil and add to the greens. The pita should be lubricated with a mixture of ketchup and sour cream. You can then put the vegetable filling and roll the tortilla into a roll. Dish need two hours to put in the fridge. This dish is light and low in calories.

Vegetable rolls are not only delicious, but also useful as natural products contains lots of vitamins.

Roll with crab sticks

Ingredients:

- crab sticks - 300 g;
- pita bread - 3 pieces;
- cheese - 200 grams;
- eggs - 6 pieces;
- garlic - 5 cloves;
- dill - 2 beam.

Preparation of this dish consists of several stages.

Mix chopped crab sticks, garlic and mayonnaise to make a not too liquid consistency. The ingredients should be spread on the first sheet of the future rolls on top and cover with lavash.

You must mince the hard-boiled eggs and fill them with mayonnaise. Next you need to put this mass on the second sheet of lavash, covering the top third. The layers should be aligned so that the filling was evenly distributed.

Then we mix the dill and mayonnaise, brushing them on top of the resulting cake.

The dish need to roll the short side into a log, wrapped it in foil. He should be in the form of a thick sausage. The dish should be put in 6 hours in the refrigerator. It comes out very hearty.

Recipe rolls can be changed to your own taste. For example, instead of the usual canned food to make gourmet stuffed red fish or caviar.

Is the advice useful?