You will need
    • chicken fillets;
    • lemon;
    • a large onion;
    • 3-4 cloves of garlic;
    • a bunch of parsley;
    • black pepper;
    • any spices for chicken;
    • deep dishes;
    • grill
    • skewers or barbecue grill;
    • coals;
    • a bottle of water.
Have the carcass of the chicken into small portions. To remove or not remove the skin – it is your personal taste preferences. However, keep in mind that the presence of the skin will make the dish more fat and more calories.
Slice the onion half rings, barely remember it, so he let the juice. Astrogate thin slices, a few cloves of garlic. Finely chop and also mash lightly until the juice the bunch of parsley. Mix the greens, garlic and onions.
Fold in a deep saucepan or a bowl of pieces of chicken, onion, garlic, herbs, your favorite spices (except salt!). Mix everything carefully. Then pour in the meat 2-3 tablespoons of lemon juice, mix again and send it on the bottom shelf of the refrigerator. Ideally, the meat should marinate for 10-12 hours, but the shish kebabfrom chicken with lemon juice only takes two or three.
Salt marinated meat. The secret of a good barbecueis to salt the meat directly before cooking. Then the finished dish will be more juicy.
Pick up the pieces of shish kebaband skewer, alternating with onion rings, lemon, tomatoes, bell pepper. If for cooking, use the grill, then before roasting it is necessary to grease with vegetable oil, then spread her meat.
Cook the skewers on the coals until tender, turning the meat so it cooked evenly. During cooking, avoid open flames, promptly knocking appears the flames with water from the bottle.
Remember that the chicken cooked very quickly. To check the readiness scoring one a piece of meat. It is very important not to overcook the chicken, otherwise the kebabs will be dry.