You will need
    • 1 kg of beef;
    • 2 tablespoons olive oil;
    • seasoning
    • pepper
    • salt to taste.
    • Garlic sauce:
    • 2 tablespoons of sour cream;
    • 1 clove of garlic;
    • fresh herbs.
Fresh meat beef rinse well under cold running water. Dry it on paper or use a special paper towels.
Carefully cut the meat into steaks with a length of 10-12 cm As a rule, from the middle of the beef tenderloin 3-4 turns out beautiful and smooth piece. Remember: the thickness of the steak should be about 2-3 cm in this case, the meat is well cooked through and remains juicy.
Evenly squeeze each piece of meat on both sides in the direction of the fibers. This trick will allow you to cook steaks juicy and tender.
Season the meat with spices. For this you will need the herb, rosemary, dried garlic, a little nutmeg, Basil and oregano. Add salt, pepper. Add to the meat a little olive oil. Mix the steaks, distributing the spices on each piece. Remove the dish with the meat in a cooler for 30-40 minutes.
Place beef steaks on well preheated skillet. Sauté them for 4-5 minutes on each side over medium heat. Therefore, the meat forms a delicious Golden crust.
Preheat oven to 200-220 degrees. Bring the beef steaks until cooked. To do this, hold the meat for 10-15 minutes in the oven.
The finished dish is put into an open dish and garnish it with fresh herbs and vegetables. As a side dish is perfect with boiled rice or mashed potatoes.
Prigotovte garlic sauce to the meat. It adds a special piquancy to the dish and fill with beef steak an unusual flavor. To do this, mix a small amount of sour cream with 1 clove of minced garlic. Add fresh dill and parsley.
The thus prepared beef steaks will surely please your loved ones, family and friends. Note: the tender meat of the beef goes well with red dry wine.