You will need
    • Pork cheese batter:
    • meat 600 g
    • grated cheese 100 g
    • cumin 1/2 teaspoon
    • salt,pepper
    • 2 raw eggs
    • For pork
    • stuffed with cheese and eggs:
    • meat 1 kg
    • grated cheese 150 g
    • 1 onion
    • 150 g dry white wine
    • 2 hard-boiled eggs
    • 3 tbsp sour cream
    • salt,pepper
    • chopped fresh herbs
    • For potato and meat dumpling made of pork, with cheese:
    • pork meat 500 g
    • 2 medium onions
    • 600 g potatoes
    • 1 egg
    • 100 g grated cheese
    • 1/2 Cup flour
    • salt
    • pepper
Fried portions of pork prepared within 15 minutes. To prepare the washed pieces of meat dry and cut into serving pieces should be 1.5 cm thick. Thoroughly repel them, it is more convenient to do this by first placing the pieces in a plastic bag. When hitting do not overdo it so as not to penetrate through them. Sprinkle each portion with salt, pepper and cumin, moisten in a pre-beaten egg and roll in grated cheese. Fry on well-heated vegetable oil pan on both sides until Golden brown. Readiness check with a thin knife - if the juice emitted light, then the meat is ready. Sprinkle with chopped herbs and serve with side dish of boiled potatoes.
To cook pork stuffed with cheese and eggs, washed and cut into obschenii a piece of meat, into portions with a minimum thickness of 2 cm, Prepare the mixture for stuffing: mix grated cheese, chopped boiled eggs, sour cream, diced onions. Add salt, pepper and mix thoroughly with the cheese mixture. Along each piece of meat make a longitudinal nazret in the form of a pocket. Nafarshiruyte pork cheese mixture and secure with skewers (or toothpicks). Fry meat in a pan with vegetable oil for 2 minutes on each side. Then pour in the pan wine and gently boil down on him. Add the sauce, salt and pepper and simmer the meat until tender (approximately 20 minutes). Serve the prepared dish with vegetable salad.
Cook pork with eggs, potatoes and cheese in a dumpling. Washed a piece of meat cut into small pieces. Fry in a pan with vegetable oil finely chopped onion until Golden brown. Put to it the meat and cook for 7-10 minutes. Peeled potatoes boil in salted water, mash, add warmed milk and fried meat with onions. Add salt, pepper, mix thoroughly and leave to cool. Then add beaten egg and flour, and knead the potato-meat dough. Form a wiring having a diameter of approximately 2 cm and cut it into small pieces for dumplings. Put them into fireproof dish, greased with butter, and sprinkle with grated cheese. Add a little water and bake in the oven for 10 minutes. Serve with salad vegetables and creamy garlic sauce.