Vegetable pizza recipe

In pizza, you can add the minced meat, smoked meat, cheese and other delicious ingredients. But real Italian pizza can be lean and very tasty. The main thing is to knead the dough, and carefully select products for the filling.

Prepare the dough for the pizza

This dough is suitable for any variants of pizza. To prepare vegetable pizza use water for skoromny products can replace milk.

You will need:
- 200 grams of wheat flour;
- 0.5 Cup of warm water;
- 15 g of dry yeast;
- 0.5 teaspoon of salt.

Sift the flour and mix it with salt. Dissolve yeast in warm water and pour the mixture into the flour. Knead nekrutoe dough. Cover the container with him with a towel and place in warmth for 1 hour. Then remove the dough and knead it on the Board, sprinkled with flour.

Pizza with onions and tomatoes

You will need:
- 400 g dough for pizza;
- 6 tomatoes;
- 2 onions medium size;
- olive oil;
- bunch of fresh Basil;
Sol;
- freshly ground black pepper.

Pizza dough roll out into a thin layer and place in a round shape. On the surface, make a few punctures with a fork. Finely chop the onion and sauté it in olive oil until Golden brown. Scald tomatoes, remove skins and seeds, pulp chop. Add the tomatoes to the onions, add salt, pepper and mix. Warm up the mixture for 10-15 minutes, stirring occasionally. Then remove the pan from the heat and cool slightly.

Spread the tomato-onion filling over the surface of the pizza, on top of the spread out leaves of fresh Basil. Place the mold in the oven, preheated to 200oC, and bake 15-20 minutes.

Try another variation of toppings - prepared dough and spread with butter, sprinkle with large sea salt and chopped rosemary.

Pizza with anchovies

You will need:
- 400 g dough for pizza;
- 9 tomatoes;
- 6 salted anchovies;
- 2 bulbs;
- 3 cloves of garlic;
- a handful of olives, pitted;
- olive oil for frying;
Sol.

That pizza turned out delicious, use very ripe tomatoes sweet varieties.

Onion peel, finely chop and fry in hot olive oil until Golden brown. Tomatoes scald with boiling water, remove the skin, remove the seeds. The flesh is cut into thin circles. Olives, cut lengthwise into two halves, mash the garlic in a mortar along with the salt.

Roll out the dough into a thin layer, put on oiled baking sheet. On top lay the fried onions and anchovies, spread slices of tomatoes. Sprinkle on the surface of the pizza olives and crushed garlic. Bake 40 minutes in preheated oven 190оС.

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