Cottage cheese casserole with semolina and banana

Cheesecake is a popular type of baking for Breakfast, brunch or tea. Given the propensity of modern cooking to variability, we can confidently say that the classic casserole recipe with cheese is just the basis, the basis for many other that additionally include a variety of ingredients: berries, candied fruits, dried fruits, spices, herbs, etc. cottage Cheese casserole with semolina and banana is one of the most successful recipes.

Cottage cheese casserole with semolina and banana
Cottage cheese and banana dessert
Cottage cheese casserole with vegetables and fruits
Recipes delicious cheese casserole

Casserole "Tender"

Ingredients:

- cheese – 400 g;
- chicken egg – 1 PC.;
- banana – 2 PCs.;
- groats semolina – 2 tbsp;
- flour – 1 tbsp;
- vanilla – 1 package;
- granulated sugar – 3-4 tbsp;
- sour cream – 2 tbsp;
- butter – 30 g (2 tbsp);
salt - ¼ tsp;
- vegetable oil – 2 tsp

For this recipe take the cheese 18% fat, then casserole it turns out really tender. If you bought the cheese to low fat content, increase the amount of sour cream by half.

Take a bowl, put in her cottage cheese and mash with a fork with half of sour cream, or mix in a blender. Add 1 tbsp. softened or melted in a water bath butter. Stir in semolinaand flour. Peel the bananas, grate them on a coarse grater (this recipe allows the use of and cut into pieces bananas) and attach to the cream cheese. Slightly overripe banana can just be mashed with a fork. Beat with a whisk the egg, salt, vanilla and sugar and also send in a bowl. Now all mix gently.

Grease a baking dish with vegetable oil, sprinkle on the bottom of a little monkey (so it will be easier then to get ready a casserole) and place it in the curd mixture. Flatten with a spoon. Combine the remaining amount of sour cream and butter and brush this mixture for a future casserole. Place the form in a preheated oven at 200oC and bake for 30 minutes.

Attention! – never try to get a hot casserole out of shape. It may just fall apart in front of you. Allow to cool slightly in shape, then you will easily take out and easily cut into portions.

Before serving you can pour the cheesecake fruit syrup, condensed milk, and if you want to use from the dish was the highest, serve with low-fat sour cream.

Casserole "Banana miracle" in a slow cooker

Ingredients:
- cottage cheese 9% fat – 600 g;
- eggs – 3 PCs.;
- banana – 3 PCs.;
- semolina – 3 tbsp;
- vanilla – 1 package;
- sand sugar – 2 tbsp;
- white chocolate – 100 g;
- milk – 2 tbsp;
- salt – 1/3 tsp;
- vegetable oil – 1 tbsp

Soak semolina in milk and allow to swell (this will take 15-20 minutes). Meanwhile, blend eggs, sugar and salt. Attach the cottage cheese, swollen semolina and whisk until smooth. Prepare the bananas: peel them from the skin and cut into slices thickness of 0.5 cm the Chocolate RUB on a small grater.

The Cup multivarki grease with vegetable oil and lightly sprinkle with semolina. Lay out in her half of the mixture. Put on top of slices of bananas, leaving a little for decoration. Sprinkle the bananas with grated chocolate, leaving part also for decoration. Put the remaining cottage cheese mixture, flatten with a spoon. Close the lid on the bowl, turn on the mode "Pastries", set the time to 40 minutes. When you hear the signal of the end, put multivarku mode "heating" (in most devices this mode is activated automatically after cooking) and leave the pudding for another 20 minutes. After that open the lid and allow the casserole to cool slightly. Then remove, place on a dish, garnish with slices of banana and grated chocolate.

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