You will need
- For the dough:
- - 1.5 cups of flour;
- - 1 Cup of warm water;
- - 1 egg;
- - 1 tsp of salt.
- For the filling:
- 300 g mutton or beef;
- - 2 tbsp vegetable oil;
- 1 potato medium size;
- - 4 bulbs;
- - 1/2 tsp of black pepper;
- - 1 teaspoon of salt;
- - 1 teaspoon of cumin.
Prepare the dough. Put flour in bowl, add salt. Make a well in the flour deepening, pour in the egg and water. Mix well with a fork, and then knead the dough with your hands. The longer you knead, the easier it is to sculpt Manty.
Wrap the dough with plastic wrap and leave it for 10-20 minutes. Prepare the stuffing. For this finely chop the meat with a knife. Peel and finely chop the onion.
Put the onion in a bowl, add spices, stir and let the mixture stand for a bit. Peel and finely slice the potatoes, or grate it on a coarse grater. Add the onion and spices in the meat, put the potatoes, pour vegetable oil and mix well.
Sprinkle the table with flour and put in it the dough. Roll him a sausage and cut into small pieces about the size of a walnut. Form of pieces of balls, roll them thin tortillas about 10 inches in diameter and a thickness of about 3 mm. Put on each pizza a tablespoon of minced meat. If you want you can put a little piece of bacon.
Form dumplings, connect the opposite edge of the pellet, zasypnica them. Then zasypnica the remaining two semicircles. The end result is an almost square bag. Connect the four pairs of the end of the resulting bag and give it a rectangular shape.
Fill the bottom of the double boiler boiled water, put it on the fire. Brush with vegetable oil tiers of the steamer and lay them manta rays. When the water boils, install the tiers in the steamer. Manti are cooked for 40 minutes under closed lid in the rapid boiling water.
Put the finished dumplings on a dish, pour over them butter, pepper, chopped herbs and serve.