Advice 1: How to wash out the stomach of the dog

To wash the dog stomach it is necessary if your pet is heavily poisoned. If necessary, this procedure should know that the sooner after the introduction of the poison into the stomach, you began washing, the better your pet's chances for a favorable outcome.
How to wash out the stomach of the dog
You will need
  • -consultation of a veterinarian;
  • -solution of potassium permanganate;
  • -activated carbon;
  • -chamomile.
Signs of poisoning are vomiting, diarrhea, lethargy, pain in the gastrointestinal tract. If the dog has swallowed some kind of poison, salivation, convulsions, disorders in the respiratory and cardiovascular systems.
The greatest efficiency of gastric lavage will give in if poisoned food is it not more hours, as after this period, a large portion of the poison absorbed into the blood, which can cause severe intoxication of the organism.
For washing stomach should be diluted with a weak solution of potassium permanganate (it should be pale pink). Ensure that the solution does not have crystals that can burn the digestive tract. The number of solution depends on the size of the dog and can range from 250ml to three litres.
Carefully pour the solution of potassium permanganate in the dog's mouth. Ensure that the animal has time to swallow the liquid. As a result, the dog should begin to vomit, which will help to release the stomach from the remnants of poison.
If no potassium permanganate, you can try to otoiti animal tea.
After this you need to give the dog dissolved in water, activated carbon (2 to 10 tablets), which retains remnants of the poison.
For removal of intoxication it is necessary to give the dog as much liquid as possible, and to take the poison from the intestine, it is possible to make a cleansing enema with chamomile or the same with a weak solution of potassium permanganate.
If the dog threw up, then pay attention to the nature of vomit - this information will be useful to the veterinarian for more precise diagnosis.
Useful advice
The appearance of the dog the first signs of poisoning, it was necessary to call a veterinarian!

Advice 2: How to dump pig's stomach

Using pig stomach, it is possible to cook delicious and flavorful meat dish served to the table, which can be in hot or cold condition, pre-cut.
How to dump pig's stomach
You will need
    • Recipe No. 1
    • stomach pork – 1 PC.;
    • fatty brisket – 500 g;
    • ground pork – 200 g;
    • onions – 3 PCs.;
    • chicken egg – 1 PC.;
    • garlic
    • black pepper
    • allspice
    • salt and marjoram.
    • Recipe No. 2
    • pork belly – 1 PC.;
    • potatoes – 600 g;
    • milk – 1 liter;
    • bacon – 120 g;
    • onions – 2 PCs.;
    • salt
    • pepper
    • Bay leaf.
    • Recipe No. 3
    • pork belly – 1 PC.;
    • lean pork – 800 g.;
    • fresh bacon – 350 g;
    • pig's ear – 2 PCs.;
    • onions – 2 PCs.;
    • garlic – 2 heads;
    • vinegar 3% – 1 tbsp.;
    • Basil
    • cumin
    • Bay leaf
    • carnation
    • black pepper
    • salt.
    • Recipe No. 4
    • pork belly – 1 PC.;
    • buckwheat – 1 tbsp.;
    • onions – 2 PCs.;
    • pork – 250 g;
    • dried mushrooms – 50 g;
    • garlic – 3 heads;
    • egg – 2 PCs.;
    • sour cream – 1 tbsp.;
    • salt
    • pepper.
Recipe No. 1Свиной stomach rinse first in cold water, then in boiling water and well clear. Brisket pork free from bone, cut into small pieces and mix with pork mince. Add the egg, finely chopped onion and stir. After thoroughly combine the stuffing, add salt, add spices and mix. Then the prepared stomach , start the mix and sew with white thread. Place on a baking sheet and bake in a preheated 180-200 degree oven until tender.
Recipe No. 2Свиной stomach rinse first in cold water, then in boiling water and well clear. Potato clean from peel, grate, press and pour boiled milk. Add bacon, chopped and toasted until Golden brown onions, pepper, Bay leaf and salt. Received stuffing stuff the stomach, sew it with white thread, put on a baking sheet and bake in a preheated 180-200 degree oven.
Recipe No. 3Сало, meat and pork ears mince, add pounded garlic, finely chopped onion, spices and mix thoroughly. Well treated in the stomach place the prepared filling and cover it from two sides. The stomach is put in a pot, add vinegar and water, so that it was completely covered with liquid. Simmer for 1 hour. Remove the stomach, put under the press and cool.
Recipe No. 4Свиной stomach thoroughly clean the sebaceous from grid and dirt, rinse in warm water and soak in salted water for 3-4 hours. Prepare the stuffing as follows: mince meat and fry. Buckwheat boil until tender. Onions finely chop and fry. The mushrooms soak, slice into small pieces. Combine all ingredients, add spices and mix. Stuff stomach the mix and sew thread. Wrap in foil, place on a baking sheet and bake in a preheated 180 degree oven for 40 minutes. Then take it out, unwrap, pour stomach sour cream and put in the oven for another 20-30 minutes to form a Golden crust.

Advice 3: How to cook Turkey gizzards

Stomachs of birds do not belong to the valuable food products, nutritional content and nutrients in them is quite low. The muscular bag of the stomach harsh, so it must either marinate or boil and simmer. On the other hand, a "rubber" consistency ready-stomachs - that's what makes the dish attractive.
How to cook Turkey gizzards
You will need
    • Steamed stomachs Turkey:
    • 600 g stomach;
    • 100 g onions;
    • 2 cloves of garlic;
    • 30 g of parsley
    • green onions and dill;
    • 1/2 tsp salt;
    • 20 ml vegetable oil;
    • 30 ml soy sauce.
    • For pickled gizzards in the oven:
    • 500 g stomach;
    • 200 g teriyaki sauce;
    • 200 grams of red sauce to meat;
    • 100 g of soy sauce;
    • 10 g of ground chili pepper.
    • Stomach for baked eggplant:
    • 400 g stomach;
    • 6 aubergines medium size;
    • 1 large onion;
    • 4 cloves of garlic;
    • 100 g of hard cheese;
    • 1 tsp of black pepper;
    • 2 tsp Khmeli-suneli;
    • olive oil
    • salt.
Rinse the gizzards under cold water, remove the film of yellowish color, white can be left. Boil them in salted water until tender (about one hour), broth save.
Finely slice the onions, heat 20 ml oil in a pan and saute the onion. Drain the broth from the gizzards in a separate bowl, cut them into thin slices, add to the frying pan to the onions, stir. Add three quarters cups of broth to the pan and simmer, covered for about half an hour.
Finely slice the garlic and add to the pan, add soy sauce, stir and simmer for about five minutes. Chop the parsley, green onions and dill, and sprinkle the finished dish.
Pickled bellies in guchokipanya and cut the stomachs of about four pieces each. Put in a bowl and add prepared teriyaki sauce, red meat sauce (not spicy), soy sauce, ground chili pepper. Leave to marinate for one and a half hours. Cover the baking pan with baking paper or brush with oil, place the marinated gizzards, top cover with foil, bake for an hour.
Stomachs baked with packagenamespace stomachs, put in a saucepan and pour 1.5 liters of boiling water, remove the foam, add pepper and simmer until soft (about fifty minutes). Drain the broth and slice the stomachs of thin plates.
Wash the eggplants, remove the stalk, cut lengthwise, brush with oil on all sides. Preheat the oven to 180oC, put the cut up eggplant on a baking sheet, bake for about half an hour, until soft.
Finely chop the onion and garlic, heat pan with two tablespoons of olive oil, saute the onions and garlic over medium heat. Put in a pan the sliced stomachs, add Khmeli-suneli and salt, cook for about four minutes.
Remove the pan with eggplant from the oven, carefully remove the core, leave it on the wall about two centimeters of flesh. Chop the core of the eggplant and add to the stomach is in the pan, add the olive oil. Fill with the mixture, half of eggplant, top with grated cheese, place in oven and bake for about ten minutes.

Advice 4: What to do if dog is poisoned

The causes of poisoning in dogs can be very different. This poor quality food, and stale food. Some owners may not notice, like while walking their pet picks up the skin from the sausage or herring. All of this can easily cause disorder of the gastrointestinal tract in dogs.
What to do if dog is poisoned
To begin, rate the severity of poisoning. If the dog vomits first feed the masses, and then mucus, bile or blood, she's got colic, diarrhea, periods of anxiety followed by periods of apathy is acute poisoning. In this case, immediately show the animal to the vet, who will prescribe the right treatment depending on what poisoned your pet.

If it is not possible to go to the vet immediately, wash the dog's stomach. To induce vomiting, give your pet plenty of water or a weak solution of potassium permanganate (it should be pale pink). To do this, put your dog's head and insert it between the molars the syringe or the syringe with water (of course, the syringe should be without a needle). To induce vomiting, you can give the animal the infusion of the root of ipecac, press your fingers at the root of the tongue, at least, give a spoon of mustard. Then give the animal mineral oil, it coats the stomach wall and prevents the absorption of most poisons. In any case, do not replace mineral oil – it has the opposite effect! And take the dog to the veterinary clinic at the first appeared possibility.

If the dog is not acute poisoning, you can give her an ordinary activated carbon, which is available in every medicine Cabinet, at the rate of one tablet per ten pounds of body weight. Also when poisoning is very good "Enterosgel". For a couple of days, the animal can be put on a diet. Nevertheless, you should consult with a veterinarian, because many dangerous diseases may initially look like a trivial poisoning.

It happens that dogs eat poison, carefully left the utilities for rats. If this happened to your pet, in two or three hours he will have paralysis of the respiratory organs – an animal is choking, mouth foaming, legs trembling, starting to convulse and vomit. In this case, the dog must urgently introduce vitamin B6 is based on the weight of the animal and immediately contact your veterinarian. Otherwise, death occurs within 4-5 hours.
Is the advice useful?