Advice 1: How to cook rice porridge on the water

Cooking rice for inexperienced Housewives remains difficult, full of mysteries and surprises process. Will he loose or will stick together in a lump, boil, or remain half-baked – to the point of sample result of cooking rice remains a mystery. However, it is possible to predict and improve, if you follow some simple technology.
Rice porridge on the water is a universal side dish

Preparation preparation

There are many varieties of rice, but to the layman it is enough to know only two: white long grain and round. It is the first type well to boil water, while the second makes an excellent porridge. Long grain rice is more loose and quick to prepare, and therefore better suited to novice cooks.

Rinsing rice is a must. However, the reason is not its pollution, and the coating powder with talc, which is made for long-term storage and transportation. It is a carcinogen, and regular use increases the risk of cancer of the stomach, so a container of rice must be filled with water, after which the contents must be thoroughly stirred with a spoon. The liquid is discharged, and for best results the procedure is repeated.

Soaking is recommended to reduce the time for cooking, but is not essential. You need to consider that the amount present in the water of rice is increased, and the amount of liquid poured into the pot, is reduced.

Technology of brewing process

To obtain porridge crumbly risk applied this proportion: 1 Cup product to 2 cups of water. However, these values may change depending on evaporation of water. If the dish is cooked on low heat in covered pot, the amount of fluid should be reduced.

Pull the rump is possible both in cold and in boiling water, but cooking technology varies. If you fill the rice in cold liquid, the saucepan lid to be closed, and after boiling, lower the heat to low, then you should wait for complete absorption of water. Lowered into the boiling water is cooking on medium heat in an open pan, and the moisture must soak and boil. After her disappearance, the lid closed, the fire do less, and the dish is still a little steamed. Instead, the pot can be removed from the plate and wrap in a towel.

Cooking time of dry washed rice for 15 minutes, pre-soaked in 10 minutes or a little less.
On the surface of the rice grains have a thin layer of tissue, which is easily destroyed by the scalding and subsequent cooling and mechanical effects. So for cooking crumbly porridge on the water, rump not interfere with and is not recommended to add salt. You should leave it as it is until it cools down and serving as garnish.

Advice 2: How to boil rice porridge to a child

Rice porridge is the most important meal in the diet of children. It does not contain gluten, so it is recommended for children with allergies. Unlike other cereals, polished rice contains almost no vitamins and minerals, but it has a neutral taste and is very useful in diseases of the colon and stomach.
Portion of porridge for Breakfast will give the child strength and energy for the whole day
You will need
  • Round grain rice
  • Water
  • Milk
  • Sugar, salt to taste
  • Butter
For making rice porridge, use only short-grain rice. Go through carefully, remove any dark seeds. Rinse the rice in several waters to remove all traces of rice flour.
Pour 1 Cup of rice in two cups of warm water and leave to swell for 1-2 hours.
Put the saucepan on the fire. Put grits in a piece of butter, this will prevent the rice from sticking to pans. Bring to a boil, cover, cook on medium heat for about 10 minutes. The rice should swell and become soft. Then add 1 Cup milk, reduce heat to low and simmer until the milk is completely absorbed.
Remove the porridge from heat, stir, add salt, sugar to taste. Leave the porridge for 5-10 minutes under the lid.
For very young children, RUB the rice through a metal sieve and dilute with milk to desired consistency. If the baby is allergic to cow's milk, you can cook porridge on water, and after wiping through a sieve to get her breast milk, or lactose-free milk mixture sold in stores.
Don't cook porridge in an enamel or aluminum cookware. Enamel saucepan is a guarantee that your porridge will burn, and you will be long and carefully scrub it. And about the dangers of cooking in aluminum cookware is not just lazy writing. Best utensils for cooking porridge is a thick-walled cauldron with a rounded bottom.
Useful advice
In no case do not boil porridge on milk. Figure bad in milk, and grains remain solid.

Do not add in the rice milk porridge sugar during cooking. The rice will cook longer and become viscous. Sugar is generally better to eliminate the possibility of feeding young children. But if your baby only eats cereal sweetened, add sugar directly into the bowl before eating.
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