Advice 1: How to cook a rice to not stick together

Rice is one of the most consumed cereals. To cook from her first and second courses, desserts and salads. Rice porridge - dish is used with both children's and dietary nutrition. It can be liquid, paulaskas, viscous and crumbly. To prepare crispy rice, so beloved by many as a side dish, there are few secrets.
How to cook a rice to not stick together
Take long grain rice. Loop it by removing the debris and damaged grain. Put the rice in a deep bowl and cover with cold water. Rump rubbing between your palms, rinse the rice. Drain the water. Continue to rinse the rice until then, until the drained water is absolutely clean. Then fold the rice in a colander and give it a little dry.
The first method

Take a cast-iron pot with a thick bottom – it is best suited for cooking crispy rice. If no pot, use an enameled pot. Pour water into the pan. The amount should be two times more than rice. Put water on the fire and bring it to a boil.
Salt the water to taste and put in it washed rice. Mix well with a spoon, avoiding grains sticking to the bottom of the pan. Cook the rice for 3 minutes on high heat, lid tightly closed. Then reduce the fire to medium and continue cooking for another 7 minutes. Then make the fire low and cook the rice for another 2 minutes.
Remove the pan from the heat and without opening, put it in the oven, preheated to 150 ° C for 12-15 minutes. Then crisp rice can be flavored with butter and serve.
The second method

Use this method when cooking crispy rice for a side dish to meat or fish dishes. Fry in any vegetable oil grated carrots and chopped onion until soft. Add to the vegetables, washed rice and fry all, stirring, on low heat for 15 minutes.
Stir fried rice in boiling salted water and cook it on slow fire until tender. 1 part rice, bring 2 parts of water.
Do not rinse cooked rice in cold water. This reduces its nutritional value.
Useful advice
In the absence of the oven, the rice can be put in hot water, over high heat bring to boil and cook on low heat for 30 minutes. The ratio of water to rice 2:1.
Add to rice pudding grated Apple. It will reduce the fixing property of the Fig.

Advice 2 : How to rinse rice

From the rice to prepare the garnishes to the second dishes, crumbly and thick milk porridge, puddings, casseroles and pilaf. It is perfectly absorbed by the human body. It consists of starch, protein, vitamins, minerals and fiber. To a dish of rice turned out crumbly and delicious, it must be properly prepared for cooking.
How to rinse rice
To clean round rice, first soak it in warm water for 15-20 minutes, and then rinse in cold water. To do this, pour the rice into a container, add cold, mix thoroughly, and drain the muddy water. Repeat procedure up until the water is clear.
Long rice before washing do not need to soak. Just pour the rice into a container, add cold water and mix thoroughly, gently rubbing it between your hands and drain the muddy water. Repeat procedure up until the water is clear. After rinsing the rice dry on a paper towel.
The water temperature for washing the rice should be at least 50 degrees.
Useful advice
If the rice is soaked before cooking, it will be lighter and faster rassypchatyh is cooked, as will absorb a certain amount of water.
For soaking, place the rice in a bowl and completely cover with cold water. Leave it on for 40 minutes and then drain in a colander and leave until then, until all water is drained. Now you can start making rice dishes.
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