Advice 1: How to cook porridge for feeding

Your baby was 5-6 months and it is time to introduce solid foods. Usually first in the diet of the infant is administered a vegetable puree, or nut porridge. If your child is not gaining weight, the pediatrician will tell you to start feeding it with cereal.
How to cook porridge for feeding
You will need
  • - groats;
  • - water, breast-milk or dry-milk formula;
  • is the grinder.
Select cereals, from which you will cook the porridge for your baby. For the first feeding is to abandon cereals containing gluten, a food protein gluten, they should enter into the diet of the child closer to the year. To gluten-free cereals include rice, buckwheat and corn. Congee is rich in dietary fiber, but it should be introduced cautiously kiddies with inclination to constipation. Corn grits contain protein, iron, fiber. Buckwheat is energizing, supplying vitamins B1, B2, PP, as well as zinc, copper, magnesium.
Go through the rump, then her good wash and dry. Grind grain in a coffee grinder into flour. Please note that the grinder is completely clean, without residues of coffee, spices. It is desirable to acquire for this purpose a separate device.
First cook the oatmeal in water or vegetable broth. First introduce the baby with the liquid 5% of porridge. To do this, take 1 tbsp of cereal flour 100 ml of water. And then gradually increase the thickness up to 8-10% for 100 ml of liquid take 1,5-2 tsp of cereal. Do not add cereal no salt, no sugar. Spoon desired amount of cereal into the boiling water, stir to avoid lumps, and cook until tender.
Then wipe the finished pudding through a sieve and cool. During cooking, periodically stir the porridge. Add water should not be. Just before feeding add the porridge with breast milk or dry milk mixture. A month after the introduction of complementary foods can also be added 3 g cream or 0.5 tsp vegetable oil. When a child is used to all three types of cereals, cook porridge mixtures thereof.
Cook the oatmeal with milk, only when the pediatrician will allow you to enter into the diet of dairy products. Boil grits in water until almost cooked, and then pour some of the milk and bring to a boil. Closer to the year in porridge, you can add pieces of fruits, vegetables. Constantly watch for a reaction on the skin, bowel movement of the baby.

Advice 2 : How to cook rice porridge babies

Since 5 months of age, babies can be given cereals: buckwheat, oatmeal, and rice. But considering features are not completely formed digestive system, namely, a small number of teeth and weak chewing reflex, mess you need to properly prepare.
How to cook rice porridge babies
You will need
  • For dairy porridge from rice flour
  • - 20 grams of rice flour;
  • - 50 ml of water;
  • - 1 Cup of milk;
  • - 1 tsp of sugar.
  • Milk rice porridge with pureed
  • - 1.5 tbsp of rice;
  • - 1 glass of water;
  • - 100 ml of milk;
  • - 1 tsp of sugar;
  • Sol.
  • For rice porridge with Apple
  • - 2 tbsp of rice;
  • - 1 glass of water;
  • - 1 green Apple;
  • - 1 tbsp of sugar;
  • Sol.
Milk porridge with rice flour
Grind rice in a coffee grinder into flour, pour into a Cup, pour water and stir to avoid lumps. Boil the milk and pour in a thin stream of water, diluted rice flour. Constantly stir. Bring the porridge to boil and simmer, continuing to stir, so as not burnt. Cooking time is approximately 5-6 minutes. Ready porridge sprinkle with salt, then add sugar.
Milk rice porridge mashed
The well washed rice, pour with boiling water and place on low heat until then, until it will fall apart. Cooked rice to wipe through a sieve. The resulting mass dilute warm, but not boiled milk. If there are lumps, wipe the rice again through a sieve. To the resulting mixture add sugar and salt and bring to a boil with continuous stirring.
Rice porridge with Apple
Apples wash and wipe clean. Then peel and cut into four parts. Wash rice, then fill it with boiling water, add the Apple slices and put to cook. Do not forget to constantly stir, to the porridge is not burnt. When the rice with apples is ready, mash it, add sugar and salt and put on low heat for a few minutes. If the oatmeal is very thick and may burn, bring it to readiness in a water bath.
A child may come to serious poisoning with sodium chloride. In order to avoid similar errors it is necessary baby food before feeding taste or do not add salt to the food of the infant.
Useful advice
For Kashi cereal, brewed with boiling water that remained in it vegetable protein, which makes the dish more nutritious. Since infants have not yet developed the swallowing reflex, cooked porridge should be quite liquid. If porridge is too thick, dilute it to the desired consistency with boiled milk or infant formula. From 8 months of age the finished porridge is added to the butter.
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