You will need
    • For the semolina:
    • — 1 liter of milk;
    • — 300 grams of cereals;
    • — 50 g of butter;
    • — sugar
    • jam
    • honey to taste.
    • For the oatmeal:
    • — 200 ml of milk;
    • 100 mg of flakes of oat groats;
    • — 1 tsp of olive oil;
    • Sol
    • sugar to taste.
    • For rice porridge
    • cooked in a microwave oven:
    • — 500 ml of milk;
    • — 500 ml of water;
    • — 150 g of rice;
    • — sugar
    • salt.
Semolina calaulate the milk into a saucepan, put on fire and bring the milk to boil. Do not use for cooking porridge enamelware. Using a small sieve pour the milk into the semolina, stirring constantly. Turn down the fire to minimum. Cook for about 2-4 minutes, not forgetting to stir porridge. Semolina is cooked so quickly, because it is made from milled wheat grain. Then cover the utensil in which the cooked semolina, cover and leave for 5-10 minutes for full swelling and softening cereal. Add the prepared semolina porridge with butter, sugar, honey or jam to taste.
Celadonite oat milk to a boil. Also oatmeal porridge can be boiled in water. Stir in the sugar and salt to taste. Oat flakes pour in boiling milk, stir. The heat lower to medium and cook for about 10 minutes. The flakes are cleaned milled cereals. In the process special handling grain cereal is soft, thin, fast razvivayusheysya, however, it loses many useful properties. Except from oats, porridge can be cooked from rice, buckwheat cereal. Pour into ready porridge, refined olive oil, stir, cover and leave to infuse for a few minutes.
Rice porridge cooked in microwave reciprodate rice in running water. Pour cereal in a bowl suitable for microwave ovens, with a volume of 1.5-2 L. Pour the rice with water and place in the microwave on full power. Bring to the boil and cook for 4 minutes.
Drain and pour the rice milk. Add the sugar and salt. Mix cereal and cover with a lid. Install power microwaves on the average. Cook porridge for 5-8 minutes. Leave prepared rice porridge for 5-10 minutes to infuse before eating.