How to cook rice in water

Rice is often used as a garnish to the second dish. Thanks to its neutral flavor it goes well with meat and fish, and vegetables. A large amount of vitamins, proteins, starch simultaneously with a low content of fiber makes it an indispensable product for gourmets and for people on diet. Despite the fact that this cereal can be cooked with broth or milk, most Housewives prefer to cook rice in the water.

You will need

- rice cereal;
- water;
- pan;
- salt.

Instruction

If you bought dry, long but wide enough rice, first rinse it with cold water, then scald with boiling water. Then again rump drench with cold water. This treatment will make it more crumbly when cooking, as it allows the best way to remove tissue.

Small and fine rice (the grains look transparent even) soak for several hours in cold salted water. Then rinse several times, removing pop-up waste.

To cook rice porridge, gruel, soup with rice or filling for pies, take a short round figure. Before cooking soak it for 10-15 minutes in warm water, then rinse with cold. How would you not rinse the rice, it will still remain sticky. Rice crispies out of it.

For cooking rice choose a shallow pan large diameter, with lid. Very good cooking in a frying pan - it will be more crumbly and delicious.

Pour in a pot of water, two times more than cooked rice, for example, Cup cereal bring 2 cups of water. The sunflower water to taste and wait until water boiling.

Stir in the rice and cook for 15 minutes, stirring occasionally. The fire gradually decrease. When the grains become soft (try a taste), drain rice in a colander or sieve and rinse with boiled water. If rice is not washed, the probability of bonding of the grains.

Try another recipe for cooking rice, almost a couple. Pour a glass of washed rice and 1.5 cups of cold water, add salt and put on the stove. When the rice is boiling, stir and cover, reduce heat and keep for 12-15 minutes.

Then turn off the stove and put a pot of rice in a warm place, wrap a towel (without opening flip) and hold for 15-20 minutes. If you do everything right, rice will turn out crisp and delicious.

Is the advice useful?