Grits which can be cooked pureed porridge: semolina, oatmeal, buckwheat, rice and others. Usually a lot recommended to wipe after cooking. Mashed porridge is a dish on its own. And it can be used to make a pudding. If diet allows, cook mashed porridge with fruit or vegetable fillings. Then get something like mashed potatoes.

To cook buckwheat porridge pureed with milk you will need: 50 grams of cereal, 80 grams water, 150 grams milk, 10 grams of sugar and 10 grams of butter. Will rasarite buckwheat on a medium heat and wipe it through the hair sieve. Then mix the specified amount of water and milk and boil on the stove. To this mixture, pour over mashed porridge and simmer to full boiling liquid. The consistency of the porridge should be like mashed potatoes. Add the sugar, butter and serve hot.

To prepare pureed rice porridge you will need 120 grams of milk, 50 grams of rice, 10 grams of butter. Can add 50 grams of carrots and apples. First cook rice porridge to cereals is well seethe. Apples clear from the seeds and the carrots are peeled, slice and simmer the puree until soft. Then, mix the apples and RUB through a sieve. Add the sugar and heat the porridge in a water bath. Before serving put in porridge a piece of butter.

Mashed porridge can be prepared not only from cereals, and vegetables. For example, pumpkin. For preparation you will need 200 grams of flour, 30 grams milk, 30 grams of semolina, 10 grams sugar, 5 grams of butter. Clean the pumpkin, cut into cubes and cook with butter and milk until soft. Now add semolina, sugar, a pinch of salt and cook on a low heat. The best option is to put porridge in the oven until the pumpkin becomes fully soft. Serve to the table hot or cooled.

Pureed rice pudding can be cooked very quickly, especially if you pre-soak the rice overnight. So, for cooking you will need: 50 grams of rice, 150 grams of milk, 2 eggs, 15 grams of butter and 5 grams of sugar. Rinse the rice and soak it for at least three hours. For soaking, use a slightly salted water: 1 liter of water 10 grams of salt. Then add sugar, butter, egg yolk and mix the ingredients with a pre-beaten egg whites. Spoon the mixture into a special form, lubricated with oil and cook the pudding for a couple. Serve it along with sour cream.

Cook the oatmeal in milk or water depending on what your diet. Optional to push the mush through a sieve. To wipe the cooked grits, you can use a blender. And raw cereals are easy to grind in a coffee grinder. Use the method that you is closer and more convenient.

After wiping the mess, you can heat in a water bath at 80°C. Before serving, be sure to add the porridge from cereals butter: the mass will become more soft, fluid and gentle. In addition, porridge with butter is more nutritious.