Features learning the restaurant business
If you want to seriously engage in the restaurant business or to make it their profession, without the higher profile of education you can not do. As the specialty profile of the Manager in this area is in demand, many universities offer paid training hotel and restaurant business. And, despite the fact that the cost of such training ranges from 1000 to 2500$ per year, many prestigious universities there is quite a big entry contest. Of course there are some budget places, but they are, unfortunately, very little.
When choosing a specialty, you should decide on a specialization: you can become a Manager, an organizer or an economist, this is a different direction in the service sector. Professionals with the economic profile, develop strategy and pricing policy, through which the catering company will be able to sustain the fierce competition existing in this field. Those who specializiruetsya on organizational directions, will be engaged in the process of hiring and training staff, perform administrative functions, and generally responsible for the successful operation of the restaurant.
What Moscow universities train specialists of the restaurant business
For those interested in the economic side of the restaurant business, you can arrive in the Russian economic Academy – the famous "Plehanovo (REA) or the Moscow international higher business school (MIRBIS). "The organizers of the" cook at the Russian University of Friendship of Peoples (RUDN). Specialists both profiles are prepared at the Moscow Academy of tourist and hotel-restaurant business at the Government of Moscow (MATHRM) and the Institute of tourism and hospitality, Moscow state University of service.
When entering the specialty "Organization of restaurant business" will require the knowledge of foreign and Russian languages as well as history and geography, economic specialization also need to know math. The exams will have to pass a test in two subjects and an interview, which will determine aptitude.
To obtain the international certificate of professional specialization in the field of restaurant business, and abroad. Training is focused on training effective managers in this field, after some schools you will be able to obtain a bachelor's degree and master's degree, and a diploma that will open you the doors of the most prestigious restaurants.