Advice 1: How to enroll in culinary school

Knowledge of the characteristics of enrolling in culinary school will help the applicant in preparing for exams and during them. The ability to demonstrate their experience and skills in the interview – plus in the Treasury of the future of the student.
To become a high level chef to work in top restaurants to create culinary masterpieces – for some it is a cherished dream. How should I start yesterday's student to approach her?

Required documents

Selecting a specific culinary school, the applicant must collect the documents and return it the admissions Committee.

• Statement.
• The original passport.
• 6 photos of 3x4.
• The original document on education (diploma of NGOs, certificate).
• Certificate of the exam result or the GIA.
• Health insurance policy.
• Doctor's certificate (form 086-y), confirming the absence of any contraindications to study in the College in the selected direction.

Entrance test

1. After 9th grade: Russian language and mathematics. In most schools interviews are being conducted.
2. After 11th grade: Russian language and mathematics. Enrollment in the school may be based on the results of the exam.


Some culinary colleges recruit students without entrance exams. The selection Committee, in addition to the results of the exam, the interview will pay attention to your personal qualities. You can ask why you decided to choose this profession, if you can endure more physical activity, will inform about the nuances of working as a cook. Also for admission you may ask, do you have artistic taste and imagination, as the cooking and design is a creative process.

Knowledge is power

To know about the latest technological developments, to be able to assess the quality of a dish, talk about current trends in the field of culinary arts, leading to know about the chefs of the world – all this will make a good impression on examiners.
Safely share your knowledge. The interview is not the case when modesty adorns. In the exam you have the opportunity to Excel and be in good standing with the teachers.

Becoming a chef is a wonderful decision, because it is one of the most sought-after professions in the world. Get ready to study a lot and work on yourself. All you need to not only be able to mix the required proportion of ingredients and bring them to full readiness. You have to get knowledge in various fields of science and art, and to bring your experience to perfection.

Advice 2 : Where to go to cook

A profession cook is now one of the most popular professions of the world, but the cook and the chef alike. Specialty has the specifics: baking and making sweets is the responsibility of the pastry chef, chef technologist monitors the quality of raw materials, the chef is a professional of the highest class, it is the menu, oversees the process and invents new dishes.
Where to go to cook
To be skillful, able to make a real culinary masterpiece, not everyone can. A big role in this is, of course, a professional education, that is, to cook you need to carefully study and learn all the basics of this case.

Colleges, secondary schools, trade schools is all the list of schools where you can acquire the profession of a cook. As a rule, it does not require higher education, however, graduating from high school on the technology of public catering, one gets mostly the profession of a technologist, which is much wider and mnogoprofilnaya.
Also, you can take courses chefs, this will save time and enable to acquire a profession. There are also refresher courses for experienced cooks.
Moscow technological College of nutrition offers to the profession of the cook. This is quite a prestigious educational institution established in the state educational structure. The College provides its students with many additional opportunities in the form of internships and professional specialization.
Chelyabinsk state College of food industry and trade - the unique educational institution in the Urals. Here like to say that not prepared masters, and artists. The program is very rich and contains the basics of knowledge in the field of engineering and technology, food industry. The College has excellent specific training, assists its graduates in finding employment.
In St. Petersburg, you can take courses chefs in the Culinary school No. 1. Training is available for everyone. The process of education will really bring the pleasure, thanks to the excellent teachers and informal form of lessons.
Novosibirsk technological technical school of food – educational institution that produces a really sought-after professionals. The graduates of this College 75% employed. The College provides for the distribution to students of different benefits and guarantees in addition, training can be obtained at the expense of the regional budget.
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