Advice 1: How to fry frozen mushrooms

Champignon is of French origin and translates simply as the mushroom. Recipes for cooking mushrooms a lot. Use them as a main meal ingredient or for imparting a particular flavor.
How to fry frozen mushrooms
You will need
    • Mushrooms;
    • sour cream;
    • oil;
    • greens;
    • bow;
    • salt
    • pepper.
Instruction
1
Prepare fried mushrooms recipe, for which you will need frozen mushrooms, a little butter, heavy cream, salt, pepper, greens to taste. Preheat the pan, put the butter. Unzip frozen mushrooms and add them to the heated oil. In the process of cooking they become soft, add salt and pepper. Finely chop the greens and put in the mushrooms.
2
Pour fat sour cream or cream, boil the mixture, add a little lemon juice. When frying the mushrooms will darken the lemon juice will refresh their color, the mushrooms will look more appetizing. Serve with rice, or potatoes.
3
Fry mushrooms in oil. Have a not very large etemplate or only hats, pairwise salt in beaten eggs and then in breadcrumbs. Fry until Golden brown. Serve hot with boiled potatoes and mayonnaise.
4
Use another recipe for frozen mushrooms. Take 300 gr. mushrooms, 200 gr. sour cream, a little salt and pepper, vegetable oil. Cut into small slices and cook in oil. Then add the sour cream, a little put out salt and pepper. All you can bring to the table.
5
Fry mushrooms with onions. Heat the oil and put first onion, fry it until Golden brown. Then add the sliced mushrooms. Cook until the liquid has evaporated, mushrooms are soft.
6
Cook mushrooms, depending on what products you plan to use from 10 to 20 minutes. Mushrooms can be laid in a dish in the cooking process or at the end. Canned product is fried quite a bit, 2-3 minutes. Fresh mushrooms cannot be stored for a long time, they formed harmful to human body material.
Useful advice
If you have purchased frozen mushrooms in vacuum packaging to wash and clean them is not necessary. Mushrooms go on sale processed.

Advice 2 : How to fry mushrooms

Any mushrooms – forest or by artificial means grown mushrooms and oyster mushrooms, a frequent and welcome guest at our table. Even a small amount can be cooked fragrant soup, or to make a filling for pies and baked poultry. And even better – fry mushrooms and cheese.
How to fry mushrooms
You will need
    • Fresh mushrooms – 0,5 kg,
    • Onion medium – 1 piece,
    • Cream or sour cream – 0.5 cups,
    • Butter – 20 g,
    • Cheese varieties – 100 g,
    • Fresh dill
    • salt.
Instruction
1
Mushrooms wash and sort, cut away the part of the legs, which was in the land. They are not cut very finely and toss for 5-10 minutes in a pot of boiling salted water. Drain mushrooms in a colander and let drain well.
2
Preheat the pan, melt it butter. Finely chop the onion, place in a frying pan and, stirring constantly, fry until Golden brown.
3
Put the mushrooms together with the onion and continue to fry everything for 10 more minutes, not forgetting to stir. Then pour in a pan put cream or sour cream,stir, reduce heat and cook under cover for another 5 minutes. If necessary – dosolit mushrooms.
4
Cheese grate on a coarse grater, dill, literally 2-3 sprigs, finely chop. Pour all into the pan, stir, cover and let stand another 5 minutes. Then, spoon the mushrooms on plates and bring to the table.
Note
When cooking mushrooms is not almost used no seasonings and spices because the taste and aroma of dishes of them beautiful in themselves, and need no additional improvement.
Useful advice
Mushroom soup where the mushrooms were aterials, can be used for cooking vegetable soup or mushroom soup.

Fried mushrooms very good with mashed potatoes.
Is the advice useful?
Search