Advice 1: How delicious to fry the mushrooms

Properly fried mushrooms are not too soft and Kweli, wet or dry. They are a nice Golden brown, tender and flavorful. Mushrooms contain up to 90% of the fluid, so very often inexperienced cooks with their roast make mistakes and not fried, and stew them in their own juice.

How delicious to fry the mushrooms
You will need
    • mushrooms;
    • butter or vegetable oil;
    • salt
    • pepper;
    • greens;
    • balsamic vinegar;
    • garlic;
    • bow.
Instruction
1
Try not to wash the mushrooms, adding them the excess moisture, and clean dry brush. If you still need to rinse, try to do it quickly and then dry the mushrooms with paper towels. For frying you need absolutely dry mushrooms. If you are going to fry the boiled mushrooms, drain the broth and let them dry. But note that this product is best obtained still stewed mushrooms or mushroom spawn.
2
Pre-heat the pans over high heat. Do not start to fry on a heated frying pan, so you get plenty of fluids and braised in a mushroom broth mushrooms, because they emit water before fried.
3
If you fry the mushrooms, fry them on a dry pan until, until them has evaporated all the liquid. It takes no more than 2-3 minutes. Then add the oil. In other cases, put it in a pan so butter or oil to the bottom was fully covered.
4
Put mushrooms on pan in a single layer and fry on high heat until the liquid from them has evaporated. Season the mushrooms with salt and pepper, reduce heat and cook for about 5 – 10 minutes until soft. Pour a few tablespoons of sherry or red wine and allow the alcohol to evaporate. Before you remove the mushrooms from the heat, add the finely chopped herbs – parsley, chives, rosemary, thyme and stir.
5
You can season fried mushrooms with the following sauce: chopped thyme, mix with several cloves of finely chopped garlic, a tablespoon of olive oil and a few drops of balsamic vinegar. With this mixture you can buy ready fried mushrooms directly in the bowl, not the pan.
6
If you want fried mushrooms with onions, then add the last after the mushrooms are Golden and you reduce heat. Onions mushrooms cut in small dice.

Advice 2: How delicious to fry potatoes with mushrooms

Fried potatoes with mushrooms – a phrase that can cause appetite! And no wonder, because this dish is incredibly delicious and satisfying, but only if cooked correctly. And methods of cooking, in spite of the apparent simplicity of the dishes very much.
How delicious to fry potatoes with mushrooms
You will need
    • Easy version:
    • 6-8 small potatoes;
    • 150 g mushrooms;
    • 1 onion;
    • sunflower oil;
    • salt
    • seasonings.
    • Potatoes for sale:
    • 6-8 small potatoes;
    • 150-200 g of mushrooms;
    • 1 onion;
    • fat;
    • salt
    • seasonings;
    • green onions.
    • Potato with sour cream:
    • 0.5 kg of potatoes;
    • 200 g mushrooms;
    • 1 onion;
    • vegetable oil;
    • 2 tbsp sour cream;
    • salt
    • seasonings;
    • greens.
Instruction
1
Easy version of Potatoes wash, boil "in uniform", cool, peel and cut into slices. Chop the onion, mushrooms wash and cut into slices. On a heated pan pour sunflower oil and fry the onions until light Golden brown. Then add the mushrooms and simmer, covered with lid. When to separate the liquid, add salt, add black pepper peas, Bay leaf and let out another 10 minutes. Remove the lid and saute until the liquid evaporates. Then add to the pan the potatoes and, if necessary, more sunflower oil and fry all together another 5 minutes.
2
The potatoes in the bacon Fat cut into strips and fry in a pan to release the fat, then remove it. Peel potatoes and cut into large slices, add salt, pepper and mix thoroughly, then fry on the fat until fully cooked, away from direct sunlight to get crisp. In a separate skillet saute sliced onions with mushroomsas described in the previous recipe, using fat. Then mix the potatoes and mushrooms in the same pan. The finished dish sprinkle with green onions.
3
Potato with sour cream This dish is prepared the same as above, only instead of bacon it is better to use vegetable oil, otherwise the potatoes will be too oily and high in calories. After you connect the potato with the mushrooms, season the dish with two scoops of sour cream and extinguish under a cover for 5 minutes. Serve potatoes, sprinkled it with finely chopped dill.
4
You can use not only mushrooms – just making them is the most simple. If you want to cook wild mushrooms (e.g., Armillaria or white), they must first be boiled.

Advice 3: 5 delicious recipes how to fry potatoes

Young potatoes cooked with onions, what could be tastier? But this dish quickly get bored and want something new. Fry the potatoes in the pan in many different ways, resulting in incredibly tasty and fragrant dish.
How to fry potatoes

1 recipe - potatoes in the pan with spices

Very simple, but very tasty dish. Will need 1 kg of potatoes and spices - cumin, Basil, coriander - any favorites or those that are at home. You can also use dry onion, dill, parsley, garlic. Potatoes cut into strips and fry until almost cooked, then sprinkle with spices and salt. Cover the pan with a lid. After 5 minutes the dish is ready.

2 recipe - potatoes in the pan with sour cream

Baked potato with sour cream - very hearty dish. For the preparation we need 1 kg of potatoes 200 g sour cream, fresh herbs. Potatoes cut into large slices of sauté until soft without a lid. Then add the sour cream. Leave on for 10-15 minutes, covering the pan with a lid. Before serving, sprinkle with herbs.

3 recipe - potatoes in the pan with the egg

For this dish, the potatoes need to boil. Boiled potatoes cut into large slices and fry until Golden brown in butter. Break into the pan of eggs - 2-4, depending on how many potatoes. Cook until tender (3-5 minutes).

4 recipe - potatoes in the pan with mushrooms

Fried potatoes with mushrooms is a classic dish that never loses its popularity for many years. Potatoes cut into strips and put to fry. Mushrooms boil until cooked. Add them to the potatoes and cover. 5 minutes until ready, pour 200 g sour cream with garlic and fresh herbs. Again cover and leave for 7-10 minutes.

5 recipe - potatoes in the pan with onions

A potato cut the way you like more. In a separate pan saute the onion (it should be Golden). Cook potatoes in mixture of butter and sunflower oil. 5 minutes until cooked put the onion to the potatoes. Stir and cook further without lid.

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