Classic frying of frozen mushrooms. Pre-place mushrooms in boiling salted water for 5-10 minutes. It is necessary to disinfect them. If you believe in the purity of mushrooms (because personally they were treated before freezing), feel free to pour them on a hot griddle. Once the water from the mushrooms boil, add sunflower oil, proselyte, pepper and add finely chopped onion. Fry on moderate heat for 10-15 minutes. Add the sour cream. Continue to simmer for 7 minutes. Fried mushrooms are ready.
Mushrooms (or white mushrooms) in batter. While frozen mushrooms are boiled in boiling salted water, cook the batter. Whisk 2 eggs with a glass of milk, 2 tbsp flour and a pinch of salt. Each large mushroom cut in half lengthwise. On a separate plate put the breadcrumbs. Glow pan with plenty of vegetable oil. Each mushroom (or half) dip in batter and then in bread crumbs and send in the pan. Fry the mushrooms until crispy Golden brown.
Stew with mushrooms. This dish is prepared in two stages. Mushrooms boil for a few minutes, cut into large pieces. Fry sliced onions in butter until Golden color, pour in the pan the mushrooms. Fry for another 3 minutes. In 2 cups of water dissolve a few tablespoons of tomato paste, one spoon of vinegar and the same of sugar. In a baking dish put the fried mushrooms, top with shredded peppers, pour tomato sauce. Season with salt and pepper. Under the lid or foil bake in the oven for at least 40 minutes at a temperature of 200°C.