What better to fry the mushrooms

While cooking, most varieties of fungi liberally juice. Condiments and spices are best added immediately, but after a few minutes after the start of the cooking process. As a complement, as a rule, are used different types of greens, onions, parsley and dill. The mushrooms are perfect as fresh leaves and shoots, and dried versions of the spices. Lovers of spicy food often experimenting with garlic.

Onions when frying mushrooms you can use in any form. Shredded green feathers to enhance the flavor, and the onions will turn an ordinary fried mushroom in rich sauce. As greens to complement the fried mushrooms, you can use the oregano. This herbal spice will not spoil the dish and slightly change a familiar scent.

To ensure that the mushrooms were more tender and juicy, it is recommended that during roasting, add to the contents of the pan a few spoonfuls of sour cream or cream. To vary the dish by using dried mixtures of vegetables.

Seasoning for mushrooms

For frying mushrooms fit almost any ready-made spice. The main condition in this case is the correct selection number. Black pepper or paprika, for example, can not only kill a mushroom aroma and taste, but largely spoil the dish. A similar effect can create a nutmeg spice, cloves, chili pepper and allspice. For frying mushrooms of any variety best suited white pepper, has a more delicate flavor.

To enhance the taste properties of mushrooms you can use a small secret. While cooking, add a little mushroom seasonings, which can be easily found in any grocery store. In this case, suitable even ordinary mushroom broth for soups.

When selecting seasonings for frying mushrooms, it is important not to change, and to emphasize the flavor of the main ingredient. Many Housewives, for example, make it with a small amount of Bay leaf. Spicy flavor of the mushrooms adds lemon juice. Add this component to better myself at the end of cooking.

An original addition to the mushrooms is to dry the fenugreek. This herb is often called the "mushroom" because of its specific odor, reminiscent of fresh mushrooms. This seasoning also improves the taste of fried mushrooms.

When selecting seasonings for frying mushrooms should, first and foremost, pay attention to the way the use of ready-made meals. If the fried mushrooms would be a salad ingredient, their taste can be enhanced with onions, garlic and pepper. For a great side dish better suited herbal spices. If the fried mushrooms would be used for soups, you can add in the process of cooking oregano or Basil.