Advice 1: What seasoning is best added when frying the mushrooms

Grilled mushrooms can be served as a separate dish and as a garnish. During the preparation of forest wealth, as a rule, using the minimum amount of spices and seasonings. This is due to the lack of the need to enhance the flavor and palatability of the product. Any mushrooms initially have an original flavor, which with the wrong selection of additional ingredients can be smothered.
Fried mushrooms

What better to fry the mushrooms

While cooking, most varieties of fungi liberally juice. Condiments and spices are best added immediately, but after a few minutes after the start of the cooking process. As a complement, as a rule, are used different types of greens, onions, parsley and dill. The mushrooms are perfect as fresh leaves and shoots, and dried versions of the spices. Lovers of spicy food often experimenting with garlic.

Onions when frying mushrooms you can use in any form. Shredded green feathers to enhance the flavor, and the onions will turn an ordinary fried mushroom in rich sauce. As greens to complement the fried mushrooms, you can use the oregano. This herbal spice will not spoil the dish and slightly change a familiar scent.

To ensure that the mushrooms were more tender and juicy, it is recommended that during roasting, add to the contents of the pan a few spoonfuls of sour cream or cream. To vary the dish by using dried mixtures of vegetables.

Seasoning for mushrooms

For frying mushrooms fit almost any ready-made spice. The main condition in this case is the correct selection number. Black pepper or paprika, for example, can not only kill a mushroom aroma and taste, but largely spoil the dish. A similar effect can create a nutmeg spice, cloves, chili pepper and allspice. For frying mushrooms of any variety best suited white pepper, has a more delicate flavor.

To enhance the taste properties of mushrooms you can use a small secret. While cooking, add a little mushroom seasonings, which can be easily found in any grocery store. In this case, suitable even ordinary mushroom broth for soups.

When selecting seasonings for frying mushrooms, it is important not to change, and to emphasize the flavor of the main ingredient. Many Housewives, for example, make it with a small amount of Bay leaf. Spicy flavor of the mushrooms adds lemon juice. Add this component to better myself at the end of cooking.

An original addition to the mushrooms is to dry the fenugreek. This herb is often called the "mushroom" because of its specific odor, reminiscent of fresh mushrooms. This seasoning also improves the taste of fried mushrooms.

When selecting seasonings for frying mushrooms should, first and foremost, pay attention to the way the use of ready-made meals. If the fried mushrooms would be a salad ingredient, their taste can be enhanced with onions, garlic and pepper. For a great side dish better suited herbal spices. If the fried mushrooms would be used for soups, you can add in the process of cooking oregano or Basil.

Advice 2 : How delicious to fry the mushrooms

Properly fried mushrooms are not too soft and Kweli, wet or dry. They are a nice Golden brown, tender and flavorful. Mushrooms contain up to 90% of the fluid, so very often inexperienced cooks with their roast make mistakes and not fried, and stew them in their own juice.

How delicious to fry the mushrooms
You will need
    • mushrooms;
    • butter or vegetable oil;
    • salt
    • pepper;
    • greens;
    • balsamic vinegar;
    • garlic;
    • bow.
Try not to wash the mushrooms, adding them the excess moisture, and clean dry brush. If you still need to rinse, try to do it quickly and then dry the mushrooms with paper towels. For frying you need absolutely dry mushrooms. If you are going to fry the boiled mushrooms, drain the broth and let them dry. But note that this product is best obtained still stewed mushrooms or mushroom spawn.
Pre-heat the pans over high heat. Do not start to fry on a heated frying pan, so you get plenty of fluids and braised in a mushroom broth mushrooms, because they emit water before fried.
If you fry the mushrooms, fry them on a dry pan until, until them has evaporated all the liquid. It takes no more than 2-3 minutes. Then add the oil. In other cases, put it in a pan so butter or oil to the bottom was fully covered.
Put mushrooms on pan in a single layer and fry on high heat until the liquid from them has evaporated. Season the mushrooms with salt and pepper, reduce heat and cook for about 5 – 10 minutes until soft. Pour a few tablespoons of sherry or red wine and allow the alcohol to evaporate. Before you remove the mushrooms from the heat, add the finely chopped herbs – parsley, chives, rosemary, thyme and stir.
You can season fried mushrooms with the following sauce: chopped thyme, mix with several cloves of finely chopped garlic, a tablespoon of olive oil and a few drops of balsamic vinegar. With this mixture you can buy ready fried mushrooms directly in the bowl, not the pan.
If you want fried mushrooms with onions, then add the last after the mushrooms are Golden and you reduce heat. Onions mushrooms cut in small dice.
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