You will need
- Fresh mushrooms
- vegetable oil
- onions / potatoes at your discretion.
Cut mushrooms with legs. Thoroughly rinse each one under running water (do not use a bowl of water wash mushrooms, so you can skip quite a lot of land on the mushrooms). Let the mushrooms get dry.
Chop the mushrooms to your taste. It could be the large halves or cut into four pieces with mushrooms, or cut each mushroom into thin strips, holding a sharp knife across the cap. Extra large mushrooms, cut in 6-8 pieces.
Heat a pan on high heat. Add a little vegetable oil and toss in mushrooms. After a couple minutes, they let the juice. Fry over medium heat until then, until the mushrooms will not absorb the juice and will become a Golden color. If you use mushrooms for garnish, then separately fry a little onion, add it to the mushrooms since they will absorb all the juice.
Use fresh mushrooms as an addition to fried potatoes. Fry the peeled and thinly sliced potatoes on medium heat in a deep frying pan (optional: add chopped onion). Separately fry the mushrooms. Combine all ingredients in a saucepan and cook together for about 10 minutes. During this time the mushrooms will give the flavor of the potatoes and fill it with its bright mushroom flavor.
Mushrooms are foods that can be consumed even raw, so do not be afraid to negogiate. Try putting them in a hot pan with oil, lightly fry until Golden brown and remove more to release the juice.
Some Housewives advise not to avoid this stage of processing mushrooms as "podmirivanje". Before frying the mushrooms, put in boiling salted water for 4-5 minutes, throw in a colander, allow to drain water and only then start to fry in a pan with oil. So you will avoid the release of juice and save the mushrooms from the entire earth, which is sometimes difficult to wash out.