How to fry mushrooms with onions

To prepare fried mushrooms with onion , run through the mushrooms and rinse them thoroughly. Take a knife and cut them mushrooms into slices. Put them in the pan, add salt to taste and fry the mushrooms in vegetable oil, not forgetting to stir them with a wooden spatula. Wash, clean and cut into onion rings. Add it to the pan after about 15 minutes of cooking. Cook the dish for approximately 10 minutes, until the onions will become a Golden color delicious.

If you wish to apply to the table mushrooms in sour cream, fried with onions, then first prepare the mushrooms - sort and rinse them under water. Then slice them with a knife into small pieces, put the mushrooms in a dry pan on a medium heat. Take it until the juice, which will give the fungifully gone. At this time, peel, wash and cut into circles onions. As soon as the mushroom juice in the pan will not, add vegetable oil for frying, salt to taste and prepared onions. Reduce the heat and fry mushrooms with onionsuntil it becomes Golden brown. Then add in the prepared dish ground pepper to taste and sour cream and continue to cook until tender.

To pamper their relatives fried mushrooms with onions and garlic, the mushrooms clean, rinse and cut into thin slices. Cleaned and washed the onion and garlic finely chop with a knife and fry in a pan separately from the mushrooms in the butter. Once the onions become Golden, add to the pan the prepared fresh mushrooms. Take 2 dirty lemon with a juicer or manually squeeze out the juice, which add in the prepared dish. Add salt to taste and stirring occasionally, cook until done. Fried mushrooms with onion and garlic it is recommended to decorate with chopped parsley or dill and serve hot.