Soup recipe tarator
This is a Bulgarian dish is a cold soup popular in Macedonia. He served, as a rule, before the second courses or simultaneously with them. The main components are the soup tarator yoghurt, cucumber, walnuts and garlic. For this dish you will need:
- ½ Cup of sour milk;
- ½ Cup of water;
- 1-2 fresh cucumber;
- 1 tbsp walnut kernels;
- 1 clove of garlic;
- ½ Eggs;
- 1 tsp. green;
- 1 tbsp vegetable oil;
Sol.
Connect sour the milk with water and shake vigorously. Cucumbers peel and cut into small cubes. A clove of garlic clear, skip through the press and RUB with salt. Half hard-boiled eggs, chop with a knife. Walnuts shalt in a mortar. Then pour chopped cucumbers whipped mixture of sour milk with water, add mashed with salt, garlic, chopped egg, thicken the soup with vegetable oil, sprinkle with chopped herbs and crushed walnuts. To the table soup tarator is served cold.
Appetizer recipe zucchini
To prepare the tangy, spicy appetizer of zucchini with a dressing of sour milk we need to take:
- 750 g courgettes;
- 500 ml sour milk;
- 5 cloves of garlic;
- dill;
red sweet pepper;
- butter.
Clean the zucchini and cut into slices about one centimeter thick. Then put in salted boiling water, add a few sprigs of dill and boil until tender. Catch the slices of zucchini with a slotted spoon, place on a paper towel and dry. Then move on a plate. Garlic cloves clean, pass through the press, put in the sour milk and mix well. Pour the cooked zucchini filling. Melt in a small saucepan, butter (if you want you can substitute vegetable), add red peppers, stir and just before serving season with this mixture zucchini.
The recipe for the cupcake
Of course, baking is the most popular way to use sour milk. To make the cupcake on sour milk, you need:
- 3 cups of sour milk;
- 2 cups of sugar;
- 1 Cup semolina;
- 3 cups flour;
- 4 eggs;
- ½ Tsp of baking soda;
- any fruit, berries or nuts.
Mix in a bowl the dry ingredients: flour, soda and sugar. Semolina pour the sour milk and let stand for 15-20 minutes for swelling. Then connect all the components. Pour the swollen semolina in the flour mixture, add selected to taste the fruits, berries or nuts. It can be cherries and seedless raisins, dried apricots, canned pineapple chunks, red and black currants, plums, apples, chopped walnuts, etc. Beat the eggs in the prepared mixture and mix everything carefully. The dough should have the consistency of thick cream. Pour it in silicone or heat-resistant form and put in a preheated 200oC oven. The baking time of the cake pan 50-60 minutes.
