Colorful cupcake
This cupcake is baked very quickly, needs no cream and frosting. The product turns out very beautiful. Serve it sliced - a spectacular mosaic pattern on the slices will be especially noticeable.
You will need:
- 150 g of butter;
- 250 g sour cream;
- 3 eggs;
- 1 tablespoon of cocoa powder;
- 1 teaspoon of baking soda;
- 1 lemon;
- pinch of vanilla;
- 2 cups of sugar;
3.5 cups whole wheat flour;
- powdered sugar for sprinkling.
For baking you can use sour cream too sour taste. But if the product is purchased the bitterness or covered with mold, it is better to throw.
Softened butter RUB with sugar. Gradually add in egg mixture and sour cream, then sprinkle in the baking soda and the sifted flour. Quickly knead nekrutoe dough and divide it into two parts.
Grate lemon zest, squeeze the juice. One half of the dough add all the zest and a tablespoon of lemon juice. Knead it until smooth. In the second part of the test put vanilla and cocoa. Cake pan line a rimmed oiled baking paper. Alternately tablespoon chocolate spread and lemon batter in a row. Remaining dough, lay the second layer, and put dark on light and Vice versa. Put the form in a preheated 180 ° C oven. The cake needs to cook for about 30 minutes. Then remove from the form, cool and sprinkle with powdered sugar.
Pancakes with sour cream
Of sour cream to make fluffy pancakes. Serve them hot with jam, honey or condensed milk. This recipe can be cooked pancakes with full sun, adding to the dough 1-2 grated apples without peel.
You will need:
- 1 Cup sour cream;
- 1 egg;
1 Cup sifted wheat flour;
- 0,5 teaspoon of baking soda;
- 0,25 teaspoon of salt;
- 1 tablespoon of sugar;
- 1 teaspoon of vanilla sugar;
- vegetable oil for frying.
Egg whisk with sugar and vanilla sugar. Add sour cream, salt, soda, portions add the sifted flour. Knead the dough and let stand for 5-10 minutes.
Do not add too much oil from the frying pan - pancakes will turn out greasy and flat.
In a pan heat the vegetable oil. A spoon lay in the pan the dough, giving it a rounded or oval shape. When one side is browned, flip the pancakes with a spatula. To make sure the cake is baked, poke one muffin with a fork - it should not remain traces of the test. The finished product is put into the dish before serving and keep warm.
