Cake based on sour milk turns light and fluffy. The filling you can choose any main condition that it was unsweetened. Serve the finished dish can both hot and cold.

Take a large bowl, enameled. Pour a liter of sour milk (the liquid can be pre-soaked in warm day). Add one egg, beat with a whisk or with a mixer. Once on the surface of the mixture bubbles appear, stir in 1/2 tsp. of baking soda, and then 2 tbsp of vinegar, stir.

Pour into a bowl 60 ml of vegetable oil, season with salt. Sift the flour through a sieve, and gently stir the dough, add it to liquid. The flour put arbitrarily, focus on the test structure, it should be viscous but not thick. Take a spoon, put inside, wait, then remove and view. If the dough flows down in big drops, more flour is not necessary.

Prepare the stuffing. Can take fresh fish or use canned. Cut the fish into pieces and mix with chopped onion. Grease a baking pan with vegetable oil, pour half of the dough, then put the stuffing, close the other half of the dough, then put in the oven for 1 hour at a temperature of 180oC. When the dish is browned, you can get.

© All rights reserved. Especially for Kakrola! Tarakanov S. N. 23.05.2013