You will need
- - sour milk 1 Cup
- - eggs 3 pieces
- - granulated sugar 1 Cup
- soda teaspoon 1 teaspoon
- - flour 3 cups
- - fruits according to your taste
- - sunflower oil
Instruction
1
Eggs mixed with sugar and a good whisk. We must try to sugar as possible dissolved.
2
In eggs with sugar, add sour milk. Mix everything together until smooth.
3
Then to this mixture add flour with soda. Baking soda and baking powder before adding into the dough must be well mixed with each other. All mix thoroughly until smooth. The dough consistency should be like thick cream.
4
The bottom of the prepared form grease with vegetable oil and put it in there cooked fruit. Pour all the dough on our fruit. Fruits you can use absolutely any ( apples, pears, bananas, grapes, peaches, Victoria, currant, cherry). With any berry filling will be delicious.
5
Send our dish in a preheated to 180 degrees oven. Waiting for 30-35 minutes. Be sure to check the willingness of our dishes.
Note
After cooking you must check it's readiness with a wooden stick, just to stick a stick in the pie. If the stick came out clean, the cake is fully cooked. You can safely remove from the oven.
Useful advice
The oven to heat greater than 180 degrees is not advisable as it is the optimal mode for the gradual lifting of the test.
If the dough put the baking soda, the cake will have a dark color and unpleasant smell and taste.
If the dough put the baking soda, the cake will have a dark color and unpleasant smell and taste.