Fluffy pancakes
Try one of the easiest recipes - pancakes on kefir. They are very lush and delicious. The degree of sweetness vary according to your taste, but remember that too sweet, the dough will burn.
You will need:
- 1 glass of kefir;
- 1 teaspoon of baking soda;
- 1 tablespoon of sugar;
- 0,25 teaspoon of salt;
- 1 Cup wheat flour;
- plant enough for frying.
The dough turned out airy, the flour before mixing to sift through.
Pour the kefir with a deep bowl, add sugar, salt and soda, stir the mixture. Portions stir in the flour, rubbing the dough well to avoid lumps. The consistency of the mixture should resemble thick cream.
Preheat a frying pan vegetable oil without smell. Do not pour too much fat, otherwise the pancakes will turn out flat and tasteless. A spoon lay in the pan the dough into round or oblong lozenges. When the underside of the pancake is Golden, and the top is covered with bubbles, flip the products and continue roasting. Readiness check, stabbing the pancakes with a fork - the tines should not remain traces of the test.
Ready pancakes put in a deep dish and keep warm. Serve the product hot, along with sour cream, honey, jam and other tasty additives.
Pies with different fillings
Planning to bake cakes, not necessarily to make a yeast dough. Prepare a quick batter yogurt. Made of patties with different fillings can be baked in the oven, but much tastier to fry them in vegetable oil. Kefir dough was very soft and when toasted is quickly becoming a crispy browned crust. This recipe can be cooked a large cake - it's baked in the oven or slow cooker.
You will need:
- 350 ml of yogurt;
- 450 g of wheat flour;
- 1 teaspoon of baking soda;
- 1 tablespoon of sugar;
- 0,5 teaspoon of salt;
- 3 tbsp refined vegetable oil.
For the filling:
300 g ready-minced meat;
- 1 onion;
Sol;
- vegetable oil for frying.
Pies can be filled with not only meat. Try mixing canned fish with boiled rice or chopped green onions with boiled egg. Very tasty work and pies with apples, berries or jam.
Mix sifted flour with sugar, salt and soda. Pour everything into a bowl, make a well in the flour deepening and add a little vegetable and a portion of yogurt. Stir the mixture and then pour the remaining yogurt. Hands knead the dough until smooth. Gather it into a lump, cover with a towel and let stand about a quarter of an hour.
Prepare the stuffing. Finely chop the onion and put it in a pan with a little vegetable oil. Saute the onion until transparent and add the meat. Breaking up lumps with a wooden spatula, fry the mince until cooked, then sunflower is a good choice.
Divide the dough into small balls, roll them in flour and flatten into cakes. In the middle of each tortilla put a tablespoon minced meat, and then strongly tape the edges, giving the cakes a kind boats. Preheat a deep frying pan vegetable oil and put in the patties seam side down. Even products with one side, flip them over. The finished cakes serve with fresh cream.
