Cream of sour milk
This cream with a light orange flavor can be served after dinner or in the afternoon. You will need:
- 0,5 l of sour milk;
- 1 Cup sour cream;
- 0.75 cups of sugar;
- 1 teaspoon gelatin;
- 1 orange.
From the orange, cut the peel, flesh finely slice into rounds, removing seeds. In a bowl mix well sour milk and sour cream. Stir in the sugar, add finely chopped orange zest and the gelatine dissolved in half a glass of water. Place the bowl in a basin with ice and whisk until thick. Put the cream in bowls, top, put on a thin slice of orange, sprinkle with powdered sugar and refrigerate for 2 hours.
Of sour milk , you can cook a pie with cheese that turns out much more delicious than store bought. If the milk is just beginning to turn sour, speed up the process by adding a couple of spoons of yogurt or sour cream. Give milk to turn into yogurt and begin to cook the curd.
In an enamel saucepan pour the yogurt and put it on the stove. Heat on a low heat until the contents of the pan start to split into curds and whey. Do not heat the mixture too much, and in any case do not let it boil. Do not boil the curd for a long time, otherwise it will become dry and hard.
Strain contents of pot through cheesecloth laid in a colander. Tie the curds in cheesecloth and hang the bundle over a sink to drain excess liquid. 5-8 hours the product is ready. Serve it with sour cream, jam, honey or fresh berries.
The serum formed during cooking of the curd, pour - it is useful for test preparation, or dietary drinks.
On the basis of sour milk to prepare a dough for a quick pie. As toppings, use cheese or salted cheese with herbs. You will need:
- 4 eggs;
- 0,5 l of sour milk;
- a pinch of salt;
- 1 teaspoon of baking soda;
- 2 tbsp. spoons of sugar;
- 1 teaspoon of lemon juice;
2 tbsp vegetable oil;
- 2 cups wheat flour;
- 300 g of cheese.
For this recipe, you can make pies with any toppings, including sweet.
Whisk eggs with sugar, add salt and sour milk. Stir until smooth and stir in servings of pre-sifted flour. Add oil and soda, slaked lemon juice. The batter should be semi liquid.
Round form grease with butter and pour in it the dough. On the surface divide the slices of cheese and place the mold in the oven, preheated to 180oC. Bake until Golden brown, serve warm or cold.