How to make yogurt


- milk,1 liter;
- sour cream, 3 tbsp.

The recipe is quite simple. You need to take fresh milk, add a little sour cream and leave for a day in a dark and dry place. Stir from time to time. The next day the yogurt is ready to use.

Pancakes on sour milk


- flour, 200-250 grams;
- sour milk, 400 ml;
- 2 eggs;
- 0.5 tsp. of baking soda;
- a pinch of salt;
- 3st. L. sugar;
- vegetable oil.

Instead of soda in the dough, you can add baking powder.

For a start in the bowl should break the eggs and whisk them with a fork. In yogurt add soda, eggs, salt, sugar. Gradually combine the flour with this mixture and mix thoroughly. The consistency of the dough should resemble sour cream. The pan pour vegetable oil and a little heat. Fry the pancakes on both sides.
Sometimes before baking the dough, add the washed raisins.

Pancakes on the yogurt with apples


- flour, 5 tbsp;
- sour milk, 500 ml;
- 2 eggs;
- salt, a pinch;
- sugar( to taste);
- apples-5-7 pieces;
- vegetable oil.

Beat the eggs in a bowl and beat them with a fork. In yogurt add salt, sugar (to taste), eggs, mix thoroughly and combine with the flour, gradually adding to the mixture. Wash the apples, peel and cut into small slices. The pan pour oil and heat it. Until one side Browns will obzhivatjsya, on the other you need to put the apples and then flip the pancakes and brown. The finished dish can be sprinkled with powdered sugar.

Pancakes usually served with butter, sour cream, honey or jam. Very interesting desserts can be obtained having pancakes with different fruit and condensed milk. For children, connecting fantasy with the help of jelly or jam to make different figurki, for example, emoticons. Moreover, children can take part in it.
Also ready pancakes pour sour cream sauce and simmered in a hot pan.

Sour cream sauce


- sour cream, 1 Cup;
- sugar, 0.5 cups;
vanillin at the tip of a knife.

In sour cream add sugar and vanilla and mix thoroughly. The sauce is ready. It does not need to melt in the pan, you can optionally just pour pancakes.

Options of sauces, there are many. Here is one of them.

Chocolate sauce


- black chocolate, 170 grams;
- water, 115 ml;
- sugar, 3 tbsp. l;
- butter, 30 grams;
cream, 6 tbsp;
- vanilla essence, 0.5 cups.

To prepare sauce, in saucepan heat water to a boil and add sugar, stirring until dissolved. Break the chocolate and chop the butter as thin as possible. Add the chocolate and butter in water with sugar and stir. Remove the pan from the heat. Pour in the sauce, cream and vanilla essence, stir well.The sauce is ready to eat.