You will need
- - oats;
- - medicinal herbs;
- - boiling water;
- is the grinder;
- - sieve;
- - gauze;
- - tablespoon;
- - a glass.
To treat and oats maximum benefit to properly brew the raw material. As a diuretic brew 1 Cup of oats in 1 liter of boiling water, keep on low heat until then, until you get a quarter of the original volume, cool, strain, wring, take 100 ml 4 times a day 30 minutes before meals.
Oats helps to normalize metabolism and blood sugar levels in diabetes type 2 diabetes. To improve metabolism boil 100 gr. raw materials in one liter of boiling water, insist in a thermos for 10 hours, strain, squeeze, take 1 glass 3 times a day 30 minutes before meals.
To reduce the blood sugar, brew a tablespoon of shredded unripe stalks of oats, a tablespoon of chopped wing beans, a tablespoon of flax seeds and the same number of leaves of dried blueberries, two liters of boiling water. Insist in a thermos 12 hours, strain, squeeze, take 1 Cup 1 hour before meals 4 times a day.
In chronic cystitis prepare an infusion of the ingredients, taken in equal quantities, 1 tablespoon: immature stalks of oats, thyme, chicory root, rose hips, leaves of plantain, knotweed, kidney birch. Mix all chopped herbs, steep 2 tablespoons with 1 liter of boiling water, insist in a thermos for 12 hours, strain, squeeze, take 1 glass 3 times a day 30 minutes before meals.
To clean the body, ulcer, gastritis, enterocolitis, liver diseases, grind 1 Cup oats in a coffee grinder, cook a thick pudding, take 1 Cup 3 times a day 1 hour before meals.
As an expectorant, antipyretic prepare a decoction of oats in a water bath. Pour a Cup of oats with 1 liter of boiling water, cook in a water bath for 30 minutes, cool, squeeze, take 1 Cup 4 times a day 1 hour before meals.
Advice 2 : How to prepare an infusion of oats
The healing properties of oats have been known for centuries. No wonder oats are found such widespread use in folk medicine and in the kitchen of many Nations. Dishes from oats are an essential component of the diet in a variety of diseases. Oat extracts are used as drugs for diabetes, inflammation of the gastrointestinal tract and many other ailments. Recipes infusions very much, but there are the most common.
You will need
- coffee grinder;
- a piece of gauze or fine nylon sieve;
For the classic recipe of oatmeal infusion take raw oats. Calculate proportion. In this case, a lot depends on the volume of the thermos. 1 Cup water to 1 tablespoon of oats.
Grind oats in a coffee grinder. The particles must be very small,practically you should get the oatmeal flour. The grinder is desirable to have clean, no smell of coffee or spices. Pour the oats into the thermos.
Bring the water to a boil and pour desired amount in a thermos. Not to miss, it is better to pour the kettle with the required amount of water and pour it in the thermos all. The infusion, made with violation of proportions, the drink is also possible, but its properties can differ from the desired.
Close the thermos and leave it alone for 12 hours. Strain the infusion through 2 layers of cheesecloth or very fine sieve. If you have done it a lot, then you can pour it back into the thermos, and can be poured into some other dish and cover tightly.
A tonic infusion can be made of ordinary rolled oats, for example, "Clearly sun". Flakes will need more than if done directly from the infusion of oats. Calculation — about 3 cups of cereal to 10 glasses of water. Soak cereals in cold boiled water for a couple of hours, then wipe through a sieve.
Infusion for diabetics done a little differently. Boil and cool 1 liter of water. Put in a pot or jar ½ Cup of oats. Fill it with water and put it on 12 hours. After straining the oats to drink.
In diseases of the liver helps following infusion: 1 Cup of oats thoroughly washed to put in an enamel pan and pour back 4 cups of hot water. Water, of course, need not take from the tap with hot water, boil cold or heat drinking bought. Put the casserole in the oven and bring temperature to approximately 150°C. Keep the oats in the oven at this temperature for about two hours. Condemn, strain through cheesecloth and drink.
For some of the infusions used the purified oats, and treated with here is not suitable.