How to pickle cucumbers in the package

Summer is in full swing, and many are beginning to harvest from his garden. If you have ripe cucumbers, I suggest them to pickle quite an unusual way - in the package. This method is simple, as they say, ugliness. Pickled cucumbers, cooked in the bag, turn out very tasty and fragrant. Be sure to try!

You will need

• - cucumbers - 1 kg;
• - parsley;
• - dill;
• - garlic - 1-2 cloves;
• - salt - 1 tablespoon.

Instruction

1. Thoroughly wash the vegetables, then cut the cucumbers on both sides of the tips.
2. Then cut each cucumber to form 4 wedges. Chopped vegetables put in a fairly deep bowl and cover with cold water. In this way they marinate for at least 30 minutes and up to 2 hours. Thanks to this procedure, freshly-salted cucumbers in the package crunchy and does not taste bitter.
3. Dill and parsley, pre-wash, chop into pieces. Please note that the greens are best to pick by hand, rather than chop with a knife. When cutting it allocates a sufficiently large amount of moisture, which can later badly affect its taste.
4. Then the green enter chesnokodavilku passed through the garlic cloves. They give freshly-salted cucumbers in the package a spicy touch of taste.
5. Remove sliced cucumbers from cold water and place in a pre-prepared plastic bag. Cover them with salt and a mixture of herbs and garlic. Tying the package, give him a good shake. Thus, the contents mixed and the Ambassador evenly distributed over the vegetables.
6. Package send with vegetables in a cooler for at least 30 minutes. Salted cucumbers in the package ready!