You will need
- - 1 kg of cucumbers;
- - herbs to taste (leaves of currant and cherry, parsley, dill, horseradish, etc.);
- - head of garlic;
- - spices of your choice (black pepper, allspice, cloves, etc.);
- - 1 tbsp of salt;
- - 2 plastic bag.
To cook a delicious pickled cucumbers, you'll need a just picked from the garden, young cucumber, gherkins better. But if there are none, large can be cut into several pieces 2-3 cm in length. Wash the cucumbers, be sure to cut the ends on both ends. Put in a plastic bag.
The greens, too, wash, cut, but not very finely. The leaves of the cherry tomatoes whole. Garlic crush. Put the greens also in the package, as well as salt. Shake it a few times and tie off. If the package is thin, for reliability, put it back in one. And also tie. Leave the cucumbers to proclivities at room temperature.
For 4-5 hours crunchy salted cucumbers are ready, but in the future keep them in the fridge if not eating immediately. From the fact that they lie down a little longer, the taste will be even richer.
Small and chopped cucumbers prokalyvayutsya much faster.