- - 1 kg of cucumbers;
- - herbs to taste (leaves of currant and cherry, parsley, dill, horseradish, etc.);
- - head of garlic;
- - spices of your choice (black pepper, allspice, cloves, etc.);
- - 1 tbsp of salt;
- - 2 plastic bag.
Advice 2: How to make pickled cucumbers quickly
To make pickled cucumbers quickly can be very simple. And it's not only tasty snack, but also healthy dish. First of all, these pickles help to cope with stress, reduce swelling, maintain normal blood pressure. And men to help maintain their health. Not only are cucumbers healthy, but the brine: it relieves spasms and prevent seizures. In addition, salted cucumbers combine well with meat dishes.
To make the pickled cucumbers can even without seniority and experience in cooking. There are many ways to cook this snack. Different recipes for pickled cucumbers the cooking time and the main methodology, the results are identical.
The first method is to make pickled cucumbers in a plastic bag. It is the fastest of all. The advantage of this method is not only that the cucumbers are cooked very quickly, but in the peculiarities of taste: you can prepare the cucumbers as you like. If you're a fan of spicy, then don't spare the horseradish, pepper mix, add some raspberry leaves, black currant. If like the natural taste – you can do a minimal set of seasonings. How to make salted cucumbers in the package? First, you will need:
- 2 pounds cucumbers,
- salt – 5 teaspoons,
Second, to prepare them: rinse thoroughly, trim the ends, place in a bag. Add salt and stir. Then add finely chopped garlic and dill, all this is also mixed. Place the bag in the refrigerator for three hours or so. That's all, salted cucumbers are ready.
There is another option to make pickled cucumbers quickly. Cucumbers need to get chopped into small wedges, add garlic and dill, finely chopped, as in the first case. Then add 2 tablespoons of salt, mix well, squeeze all the air out of the package tie. And an hour later you can eat delicious cucumbers.
Another way, longer cooking time, but not complicated. To prepare cucumbers, place them in cold water for a quarter of a day to make the cucumber crunchier. After the specified time on the bottom of the tank (this can be a container, pot or basin) to put all the same ingredients, you can add a little Cayenne pepper. Now it is the turn of the cucumber: put them on top of the spices and pour the brine. The brine is prepared as follows: to a pint of water one teaspoon of salt. If you want to make salted cucumbers quickly, within a day, then take the brine to the hot water. If we take a cold cucumber will be there in three days. After the cucumbers are filled, the top can put the leaves of horseradish, this will give the cucumbers more crisp.
For those who don't want to wait for hours to fit the next option. Wash cucumbers, cut off ends, cut into rings. Mix with garlic, passed through a press, salt and sugar, dill. The whole mixture to mix in a jar, leaving for a few minutes, at least ten. So you can make pickled cucumbers just before the arrival of the unexpected guests.
Each time the cucumbers will be more crispy and tasty, the main thing is the experience.