Advice 1: How to cook salted cucumbers in the package

What could be more delicious homemade pickle but with boiled young potatoes? And you make this incredibly fragrant and delicious snack. Special work and does not need, because you will cook salted cucumbers in the package. It's fast and simple.
How to cook salted cucumbers in the package
You will need
  • - 1 kg of cucumbers;
  • - herbs to taste (leaves of currant and cherry, parsley, dill, horseradish, etc.);
  • - head of garlic;
  • - spices of your choice (black pepper, allspice, cloves, etc.);
  • - 1 tbsp of salt;
  • - 2 plastic bag.
To cook a delicious pickled cucumbers, you'll need a just picked from the garden, young cucumber, gherkins better. But if there are none, large can be cut into several pieces 2-3 cm in length. Wash the cucumbers, be sure to cut the ends on both ends. Put in a plastic bag.
The greens, too, wash, cut, but not very finely. The leaves of the cherry tomatoes whole. Garlic crush. Put the greens also in the package, as well as salt. Shake it a few times and tie off. If the package is thin, for reliability, put it back in one. And also tie. Leave the cucumbers to proclivities at room temperature.
For 4-5 hours crunchy salted cucumbers are ready, but in the future keep them in the fridge if not eating immediately. From the fact that they lie down a little longer, the taste will be even richer.
Small and chopped cucumbers prokalyvayutsya much faster.

Advice 2: How to make pickled cucumbers quickly

It is difficult to imagine a Russian feast without a pickle. This Russian dish, despite the fact that the cucumbers were known in Ancient India. Any hostess should know how to cook them, especially because there are many recipes and almost all of them are easy to perform.
How to make pickled cucumbers quickly

To make pickled cucumbers quickly can be very simple. And it's not only tasty snack, but also healthy dish. First of all, these pickles help to cope with stress, reduce swelling, maintain normal blood pressure. And men to help maintain their health. Not only are cucumbers healthy, but the brine: it relieves spasms and prevent seizures. In addition, salted cucumbers combine well with meat dishes.

To make the pickled cucumbers can even without seniority and experience in cooking. There are many ways to cook this snack. Different recipes for pickled cucumbers the cooking time and the main methodology, the results are identical.

The first method is to make pickled cucumbers in a plastic bag. It is the fastest of all. The advantage of this method is not only that the cucumbers are cooked very quickly, but in the peculiarities of taste: you can prepare the cucumbers as you like. If you're a fan of spicy, then don't spare the horseradish, pepper mix, add some raspberry leaves, black currant. If like the natural taste – you can do a minimal set of seasonings. How to make salted cucumbers in the package? First, you will need:

  • 2 pounds cucumbers,
  • salt – 5 teaspoons,
  • garlic,
  • dill.

Second, to prepare them: rinse thoroughly, trim the ends, place in a bag. Add salt and stir. Then add finely chopped garlic and dill, all this is also mixed. Place the bag in the refrigerator for three hours or so. That's all, salted cucumbers are ready.

There is another option to make pickled cucumbers quickly. Cucumbers need to get chopped into small wedges, add garlic and dill, finely chopped, as in the first case. Then add 2 tablespoons of salt, mix well, squeeze all the air out of the package tie. And an hour later you can eat delicious cucumbers.

Another way, longer cooking time, but not complicated. To prepare cucumbers, place them in cold water for a quarter of a day to make the cucumber crunchier. After the specified time on the bottom of the tank (this can be a container, pot or basin) to put all the same ingredients, you can add a little Cayenne pepper. Now it is the turn of the cucumber: put them on top of the spices and pour the brine. The brine is prepared as follows: to a pint of water one teaspoon of salt. If you want to make salted cucumbers quickly, within a day, then take the brine to the hot water. If we take a cold cucumber will be there in three days. After the cucumbers are filled, the top can put the leaves of horseradish, this will give the cucumbers more crisp.

For those who don't want to wait for hours to fit the next option. Wash cucumbers, cut off ends, cut into rings. Mix with garlic, passed through a press, salt and sugar, dill. The whole mixture to mix in a jar, leaving for a few minutes, at least ten. So you can make pickled cucumbers just before the arrival of the unexpected guests.

Each time the cucumbers will be more crispy and tasty, the main thing is the experience.


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