Advice 1: How to make pickled cucumbers

Crisp green cucumbers with the smell of dill and garlic they ask themselves in the mouth. In the harvest season each woman wants to treat a family salted cucumbers with crisp new potatoes. These vegetables are salted in jars, kegs, enameled pots. Just do not use aluminum cookware. Determine the capacity, go-to recipes.
How to make pickled cucumbers
You will need
    • Pickled cucumbers:
    • cucumbers;
    • greens and fennel umbrella;
    • garlic;
    • currant leaves;
    • sheet of hell;
    • black and allspice;
    • salt.
    • Cucumbers without brine:
    • cucumbers;
    • garlic;
    • dill;
    • p/e package.
    • salt to taste.
    • Pickled cucumbers in 5 minutes:
    • cucumbers;
    • dill;
    • garlic;
    • salt to taste;
    • a container with a lid.
Salted cucumbers.
Young pupyrchatye cucumbers cut off the butt, then the salted cucumbers faster. Lay on the bottom of the jar umbrella dill, garlic, currant leaves and leaf horseradish. Place the cucumbers in the jar tightly but do not squeeze them to wrinkle.
Make a brine. Boil water with salt, a few peas of black and fragrant pepper. Take salt at the rate of 2 tablespoons per liter of water. Slightly cool the brine, then pour it into the jar. Leave in a warm place. Through the day the cucumbers are ready.
If cucumbers cover with cold brine, and then hold the jar in the kitchen, then two days later you get a wonderful crispy salted cucumbers.
Ready salted cucumbers cover and refrigerate.
Cucumbers without brine.
Cut cucumbers lengthwise into two parts and put in a deep bowl. Peel a few cloves of garlic and chop it. Chop the dill. Put all cucumbers.
Salt the mixture and mix with your hands so all ingredients are evenly distributed.
Put cucumbers mixed in a tight p/e package and tie it up, before releasing all the air. Leave at room temperature for an hour. They can then serve.
Pickled cucumbers in 5 minutes.
Use this recipe any time of year. Cucumbers get pickled, even from a long, intended for salad. Slice cucumbers, either lengthwise into two or four parts, or cut across large chunks. Put in a plastic container with a lid.
Chopped fresh dill, a few cloves of garlic, a piece of horseradish root. Put the cucumbers. Add salt and close tightly with a lid.
Strongly shake the contents of the container a couple of minutes. Leave a little bit to stand up and again shake. Your precocious salted cucumbers ready for the table.

Advice 2: How to make salted cucumbers in the package

Come the summer time is a time for fresh vegetables. Cucumbers do not go off the table, they are loved by all kinds of fresh and salted, pickled and salted, whole and finely chopped. But with the advent of the first harvest of cucumber on a bed you want to treat yourself it pickled cucumbers. The easiest way is to make salted cucumbers in the package. It doesn't take a lot of time, incredibly delicious and simple!
How to make salted cucumbers in the package

Among the many ways of cooking salted cucumber one – dry Ambassador. This is a great way to cook salted cucumbers quickly.

In the composition of the recipe:

  • cucumbers – 1 kg;
  • salt – 1 tablespoon without slides;
  • dill – 1 bunch;
  • garlic – 2-4 cloves.

Cucumbers to prepare this recipe it is better to choose small and definitely pimples. This suggests that the variety zasolochny, not salad. Have clean washed cucumbers need to cut off the ends, then place the cucumbers in a sturdy plastic bag. You can attach one package to another for reliability. There also send chopped garlic, salt and chopped dill. Package it is hard to tie and shake to evenly distribute spices.

Then put a package of pickles in the fridge for 5-7 hours. During this time, you need some time to shake the bag and do not forget to taste because the pickles can get ready before. With prepared cucumbers to remove excess salt and to start the meal.

To make the salted cucumbers in the package even faster, they need to be cut into slices or circles. Then the time salting will be reduced to 20 minutes.

Another option is to make salted cucumbers in the package – to the above ingredients add the herbs and various spices (to taste). It can be sweet-scented pepper, cloves, root or leaf of horseradish, cherry and currant leaves, and Basil.

The process of pickling the same, but the package with cucumbers leave at room temperature for 3-5 hours. Store ready salted cucumbers in the refrigerator better.

Is there a way to make salted cucumbers in the package more spicy. On 1 kg of cucumbers in the package need to add 1 tbsp of vegetable oil, 0,5 tablespoons of vinegar, half a teaspoon of sugar.

If the same spices add the dry mustard, the taste of a pickle is another, more refined. Only two or three teaspoons of mustard will make a perfect ensemble with the other spices. All of this company along with the cucumbers should be placed in the package, tie a couple of times to shake and an hour later you can taste the finished pickles.

There is one day a year when you have to make salted cucumbers in the package anyway, to give this vegetable a special attention. It is a Day of cucumber, which is celebrated annually on July 27. This is one of the oldest vegetables in the world and the most beloved in Russia. In addition, it is salted cucumbers contain fiber, which promotes blood circulation in the vessels. Cucumbers prepared in this way, contribute to a good appetite, reduce stress.

To cook salted cucumbers if you wish, all year round and pamper yourself and your loved ones are crunchy, fragrant, tasty cucumber fantasies.


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