You will need
  • - cucumbers - 1 kg;
  • - parsley;
  • - dill;
  • - garlic - 1-2 cloves;
  • - salt - 1 tablespoon.
Thoroughly wash the vegetables, then cut the cucumbers on both sides of the tips.
Then cut each cucumber to form 4 wedges. Chopped vegetables put in a fairly deep bowl and cover with cold water. In this way they marinate for at least 30 minutes and up to 2 hours. Thanks to this procedure, freshly-salted cucumbers in the package crunchy and does not taste bitter.
Dill and parsley, pre-wash, chop into pieces. Please note that the greens are best to pick by hand, rather than chop with a knife. When cutting it allocates a sufficiently large amount of moisture, which can later badly affect its taste.
Then the green enter chesnokodavilku passed through the garlic cloves. They give freshly-salted cucumbers in the package a spicy touch of taste.
Remove sliced cucumbers from cold water and place in a pre-prepared plastic bag. Cover them with salt and a mixture of herbs and garlic. Tying the package, give him a good shake. Thus, the contents mixed and the Ambassador evenly distributed over the vegetables.
Package send with vegetables in a cooler for at least 30 minutes. Salted cucumbers in the package ready!