Advice 1: Why knits mouth

It happens that the dryness of the mouth and the feeling of viscosity can haunt a person for a very long time. The reasons can be several, and to get rid of this discomfort, we should define them.
Why knits mouth
The feeling of viscosity may sometimes be a symptom of intoxication. It's possible after a great holiday and a substantial dose of the drunk alcohol. Thirst and dryness appear after the use of absolutely all drugs. Sometimes the cause is the presence of breathing problems. Periodically, in the morning, this feeling occurs because the entire mucosa is dry during the night because of snoring. The viscosity can suffer people with impaired mouth breathing (often this happens when cold), or low tone in the soft palate.

The problem of constant viscosity

Sometimes the causes of viscosity can hide in all sorts of bad habits, especially Smoking or chewing tobacco. All because the oral cavity frequent contact smoke; therefore, nicotine may produce insufficient saliva.

Such can often appear for those who prefer to eat salty food. Sometimes drinking large amounts of fluid after such savory dishes leads to increased pressure. On the day it is recommended to use a maximum of 7 grams of salt.

Viscosity occurs due to various diseases. Dryness is a sign of the beginning:

- anemia;
- hypertension;
- diarrhoea and many other diseases.

Sometimes the reason is hidden in the inflammation of the salivary glands.

Sometimes it's all about age. People of Mature age can suffer because of reduced amounts of saliva, which is produced by glands. That is why the viscosity is a constant companion of pensioners. Moreover, the brain may age differently to respond to the different needs of people in the water.

Temporary viscosity

Wondering what knits mouth periodically, it is necessary to consider that often the cause is physical overload. Sometimes it's a long stay in a very hot or very dry climate. The reason for all – the usual loss of moisture, which can be quickly filled.

Dryness occurs as a result of the use of different drugs, including:

- tranquilizers;
- antidepressants;
- weight loss products;
- painkillers;
- a laxative.

If the viscosity in the mouth appeared after the use of a specific medication, carefully read its user manual. It may be that this is a simple side effects. When the viscosity is accompanied by dizziness, nausea or weakness, then the reason for this health is the General condition of the body.

In the presence of temperature and other unpleasant sensations, you must cure the disease that has led to such symptoms. It may be like the common cold and severe manifestation of influenza, or any infectious disease.

Advice 2: Why knit persimmon

Persimmon – sweet winter berries, which for its wonderful taste has received many names. Food of the gods, winter peach, date plum, music – all this persimmon. It is known that early persimmon knits, leaving a bad taste in my mouth due to the high content of tannic acid (tannin).
Why knit persimmon
Persimmon is a real storehouse of vitamins and minerals. It not only delights the most exquisite taste, but also beneficial to health. This berry improves the functioning of the brain, thyroid gland, helps with atherosclerosis. Persimmon rich in vitamin C, so its consumption helps the recovery and prevention of diseases in the period of colds.There are several varieties of persimmon: the Caucasus, Eastern and chocolate (Wren). Caucasian persimmon has strong astringent properties and average softness, its taste is much inferior to the other two types. But it is this persimmon is often sold in early winter or late fall.Persimmon East in the form of ripe soft and sweet, but if a berry is plucked unripe, it knits your mouth and leaves an unpleasant aftertaste, which is a long time. Wren was called chocolate persimmons because of its color, its ripe berries are soft, sweet and extremely fragrant.Astringent persimmon property gives great content a chemical called tannin. This substance is also called tannic acid. It possesses strong tanning properties, based on the tendency to form strong chemical bonds with the biopolymers (natural polysaccharides). Giving tannin tart, astringent taste protects the bark, leaves and ripening fruits from harmful micro-organisms and from being eaten by animals. A slight presence of tannin in the persimmon will not harm the body, since tannic acid has a beneficial effect on the digestive system and calms the nervous system. However, immature fruit should be careful, those of you who had surgery on the abdominal organs.Unripe astringent persimmon also finds application in cooking. For example, it is used in salads, and in Japan it's used to make sake.This berry can "fix" by putting a few hours in the freezer. Another way is to wrap the berries in a bag with apples. This fruit emit ethylene, which accelerates ripening of persimmon. In addition, during drying, or the dried berry also loses much of the tannin and becomes a sugary taste.
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