You will need
- - bird pink - 1 piece;
- - onions - 3 pieces;
- Sol - article 1.5. spoons;
- - carrots - 1 piece;
- - coriander - 1 tsp.;
- - sugar - 1 tbsp. spoon;
- soy sauce is 1.5 tbsp. spoons;
- - garlic - 1 clove;
- - vinegar 70% - 1 tbsp. spoon;
- - vegetable oil - 5 tablespoons.
The trunk of the salmon cut into medium-sized pieces 2*2. Put the pieces in a bowl.
Finely chop the onion, grate the carrots on a grater for Korean carrot. All this added to the bowl to fish. Mix well.
Next, you need to finely chop the garlic and add to the fish. Mix well.
After all the other spices such as coriander, sugar, salt, soy sauce, vinegar and vegetable oil, also add in the bowl. And again, should mix well.
Close the bowl with some lid and put it away in the fridge for 3-4 hours for marinating fish.
After some time, the fish zamarinuetsya and you can bring to the table. Bon appetit.
It is important not to overdo it with the vinegar, otherwise the salmon will be too sour.
It is better to use instead of the bowl of a food container.