You will need
  • - bird pink - 1 piece;
  • - onions - 3 pieces;
  • Sol - article 1.5. spoons;
  • - carrots - 1 piece;
  • - coriander - 1 tsp.;
  • - sugar - 1 tbsp. spoon;
  • soy sauce is 1.5 tbsp. spoons;
  • - garlic - 1 clove;
  • - vinegar 70% - 1 tbsp. spoon;
  • - vegetable oil - 5 tablespoons.
Instruction
1
The trunk of the salmon cut into medium-sized pieces 2*2. Put the pieces in a bowl.
2
Finely chop the onion, grate the carrots on a grater for Korean carrot. All this added to the bowl to fish. Mix well.
3
Next, you need to finely chop the garlic and add to the fish. Mix well.
4
After all the other spices such as coriander, sugar, salt, soy sauce, vinegar and vegetable oil, also add in the bowl. And again, should mix well.
5
Close the bowl with some lid and put it away in the fridge for 3-4 hours for marinating fish.
6
After some time, the fish zamarinuetsya and you can bring to the table. Bon appetit.