How to get rid of the unpleasant smell of meat

All products have a certain shelf life, including meat. If meat has started to appear slightly unpleasant odor, you can try to remove several ways. But if the smell is quite strong and sharp – throw and do not regret it, otherwise the consequences could be quite disastrous for your health.

How to get rid of the unpleasant smell of meat
How to get rid of odors on a cutting Board
How to rid fish odor
How to get rid of the smell of rotten fish

You will need

- mustard;
- red wine;
Sol;
- pomegranate juice;
- decoction of chamomile;
- sugar;
- various spices for meat (rosemary, thyme);
- a weak solution of manganese;
meat;
pan.

Instruction

Take a piece of meat, thoroughly wash it under running water, spread both sides with mustard, place it in the pan and leave for about two hours. After this procedure the meat to cook.

There is another sposob: washed piece of meat, pour red wine, add various spices, e.g., thyme or rosemary. Leave for about one hour. This meat is perfect for frying.

Also you can prepare strong salt solution concentration. Then washed the meat steep in the prepared solution for two hours. Again rinse under cold running water. And then it's ready for cooking.

Washed meat put in a pot and pour pomegranate juice. Leave it on for one hour. The juice from the meat can be left to marinade.

To eliminate odor you can use this method: in a weak solution of potassium permanganate meat should be soaked for about three hours. Then rinse thoroughly under cold running water and you can start to cook.

Washed a piece of meat carefully grate a large amount of sugar, then RUB it with salt, leave to rest a little in the pan. Meat rinse the piece under cold water.

Prepare a decoction of chamomile, let it cool down. Well washed meat fill with chamomile tea, add some sugar and leave in the pan for about twenty minutes. Rinse before cooking in salt water.

Useful advice

Remember, the odor from the meat products means only one thing – the meat began to spoil. Therefore, weigh a few times before to use it in food. The solution of manganese use in the home in exceptional cases. Basically, this method used by unscrupulous sellers to deliver meat from a musty smell. And, after all, try to use for cooking fresh food does not have an unpleasant odor.

Is the advice useful?