How to get rid of the smell of mutton

Take a piece of lamb and free it from fat. The main smell contained in it. Then wash the meat under running cold water, pour in a saucepan the milk. The garlic clear from the husk and disassemble into slices. Each of them grate on a fine grater. Add the garlic to the pan. Put a piece of meat in milk for two days.

In a large pot pour water and immerse the lamb, cook it on low heat for at least 2 hours. Then add raw carrots, peeled onion and parsley, cook for another hour, then discard the vegetables from the broth and continue to cook the lamb on.

Can try to soak the lamb the night before cooking in the marinade. To do this, mix the cilantro, lemon juice, rosemary and crushed pepper. Then brush the meat with oil, you can use vegetable or olive to taste and continue cooking.

Good smell of mutton added in cooking pumpkin, cut into pieces. It absorbs the smell, and the meat turns out tender and delicious.

Also from unpleasant odor will help to prevent the marinade from a mixture of pomegranate juice with cinnamon. If you put the meat overnight in this solution, by morning the smell will disappear.

Take a saucepan, pour water, add black pepper peas, Bay leaf, salt and sugar, simmer until boiling. 10 minutes after the water boils, remove the pan from heat and let cool to room temperature. Add the vinegar and put the meat. Marinate a day, then the smell disappears.

If you want to get rid of the smell of mutton with things, you can mix vinegar and ammonia in equal proportions, and adding water, wipe soiled meat, then wash in warm water with added detergent.

With sofas, armchairs and carpets of spots, from which comes the smell of mutton, it is best to remove at the dry cleaners.