The recipe first.

For cooking 400 gr. cream you'll need: 1 Cup sour cream, 4 tablespoons powdered sugar and 1 C. vanilla sugar.

Sour cream put in a deep bowl, fit the pan.

The pot is put in a basin with ice or ice water.

Blend sour cream with a whisk or electric mixer until almost stiff.

Mix the powdered sugar and vanilla sugar and add with continuous stirring in sour cream.

The cream is ready. It needs to be thick and not run off the Corolla.
The second recipe is using gelatin.

To prepare 350 gr. the cream will need: 1 Cup sour cream, 4 tablespoons powdered sugar, 1 tbsp gelatin, 1 gr. vanilla sugar.

Cream to cook the first recipe.

Gelatin should be soaked in cold water (1 tablespoon of gelatin per 100 grams. water or milk) for two hours. Heat on the stove and strain.

Pour a thin stream with continuous stirring in the sour cream.

Do not forget that all flavorings need to be added to the cream before you entered the gelatin. Otherwise, the cream may become liquid