Advice 1: Cream recipe for cake made with condensed milk and sour cream

The best Duo to prepare the cream than sour cream and condensed milk, it is hard to imagine. These two products perfectly complement each other, creating the perfect texture and sweetness of the sweet filling for the cake.
Cream recipe for cake made with condensed milk and sour cream

Simple cream of condensed milk and cream



Ingredients:
- 1 Bank of condensed milk (400 g);
- 400 g of sour cream 25% fat;
- 1/4 tsp vanilla extract;
- 50 ml cognac;
- half a lemon.

Remove the cream from the refrigerator 40 minutes before cooking, so she has time to warm up to room temperature is important to the texture of the cream. Put a dairy product in the bowl of a blender and beat 2 minutes at medium speed. Pour the condensed milk in small portions, without stopping the operation of the equipment, enter alternately the vanilla extract, then cognac and fresh lemon juice. Continue to whip the cream for at least 15 minutes, it should be airy, but at the same time thick. Leave it in the fridge for 3 hours.

Butter cream made of condensed milk and sour cream



Ingredients:
- 1/2 cans of condensed milk (200 g);
- 250 g of sour cream;
- 250 g quality butter;
- 1 sachet of vanilla sugar (10 g).

Remove the butter from the cold for 30-40 minutes before cooking the dessert of the filler to soften. Stir condensed milk, pouring it slowly and in a thin stream, using a whisk or mixer running at moderate speed. Only when both components mix well, add a spoonful of sour cream and finally the vanilla sugar.

If after some time the cream exfoliate that may occur because of the difference of the temperatures of its ingredients, take the part and heat on the stove or in the microwave until melting the butter and then mix with the main mass.

A gentle cream made with condensed milk and sour cream



Ingredients:
- 500 g of 25% strength cream;
- 500 g condensed milk;
- 200 ml of 30% aqueous cream.

Turn the cream into a foam in the mixer. Without stopping the movement of the nozzles, then stir in the condensed milk followed by the cream. Vigorously stir the cream until smooth and use immediately as directed. To taste you can add cocoa powder, coconut or chocolate chips, powder or a natural dye.

Fruit cream of condensed milk and cream



Ingredients:
- 1 Bank of condensed milk;
- 500 g of 25% strength cream;
- 2 ripe banana.

Remove banana skin, slice the flesh into cubes and mash it with a fork to obtain a puree. Connect it with condensed milk and sour cream, place in a blender or food processor and whisk. Instead of bananas can take any other fruit or berries. Second, you need to wipe through a fine sieve if they are grainy.

Advice 2: Cake from cream and condensed milk

With the addition of sour cream dough for a cake becomes more tender and tastier. Cream for this tasty cake is made of butter and condensed milk in the dough condensed milk is also added, so the sugar in the recipe is missing.
Cake from cream and condensed milk
You will need
  • For the dough:
  • - 2 cups of flour;
  • - 250 g of sour cream;
  • - 200 g of condensed milk;
  • - 3 eggs;
  • - 2 tablespoons cocoa;
  • - 1 teaspoon of baking soda.
  • For the cream:
  • - 200 g of condensed milk;
  • - 200 g of butter;
  • - nuts.
Instruction
1
Mix sour cream with eggs until smooth, add condensed milk, flour and soda.
2
Divide the resulting dough into two parts, one add cocoa powder.
3
Lubricate the two forms of butter, one pour dark batter in the second light.
4
Bake two Korzh (20 minutes at a temperature of 210 degrees), let cool without removing from the mold.
5
Remove cooled cakes, cut each in half lengthwise - you will get two dark and two light layers.
6
Whisk the butter with condensed milk to make sweet cream. For consistency it should be stable and lush.
7
Promazhte cream cakes, connect with each other, alternating in color. The sides and top of the Goodies, too, coat with cream, sprinkle top with any chopped nuts.
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