Cream recipe for cake made with condensed milk and sour cream

Simple cream of condensed milk and cream

Ingredients:
- 1 Bank of condensed milk (400 g);
- 400 g of sour cream 25% fat;
- 1/4 tsp vanilla extract;
- 50 ml cognac;
- half a lemon.

Remove the cream from the refrigerator 40 minutes before cooking, so she has time to warm up to room temperature is important to the texture of the cream. Put a dairy product in the bowl of a blender and beat 2 minutes at medium speed. Pour the condensed milk in small portions, without stopping the operation of the equipment, enter alternately the vanilla extract, then cognac and fresh lemon juice. Continue to whip the cream for at least 15 minutes, it should be airy, but at the same time thick. Leave it in the fridge for 3 hours.

Butter cream made of condensed milk and sour cream

Ingredients:
- 1/2 cans of condensed milk (200 g);
- 250 g of sour cream;
- 250 g quality butter;
- 1 sachet of vanilla sugar (10 g).

Remove the butter from the cold for 30-40 minutes before cooking the dessert of the filler to soften. Stir condensed milk, pouring it slowly and in a thin stream, using a whisk or mixer running at moderate speed. Only when both components mix well, add a spoonful of sour cream and finally the vanilla sugar.

If after some time the cream exfoliate that may occur because of the difference of the temperatures of its ingredients, take the part and heat on the stove or in the microwave until melting the butter and then mix with the main mass.

A gentle cream made with condensed milk and sour cream

Ingredients:
- 500 g of 25% strength cream;
- 500 g condensed milk;
- 200 ml of 30% aqueous cream.

Turn the cream into a foam in the mixer. Without stopping the movement of the nozzles, then stir in the condensed milk followed by the cream. Vigorously stir the cream until smooth and use immediately as directed. To taste you can add cocoa powder, coconut or chocolate chips, powder or a natural dye.

Fruit cream of condensed milk and cream

Ingredients:
- 1 Bank of condensed milk;
- 500 g of 25% strength cream;
- 2 ripe banana.

Remove banana skin, slice the flesh into cubes and mash it with a fork to obtain a puree. Connect it with condensed milk and sour cream, place in a blender or food processor and whisk. Instead of bananas can take any other fruit or berries. Second, you need to wipe through a fine sieve if they are grainy.