Cream cake

There are several variations of this sweet dish. For the cake, it is desirable to use a "otvisetsya" sour cream, in other words, it needs to drain unwanted fluid.

In the recipe there are only 2 ingredients:

- 250 g of sour cream;
- 0.5 cups of sugar.

Put a colander or large sieve with handle on the pot. Lay him in a towel and place this milk product. The whole structure is removed overnight in the refrigerator.

During this time, the pot will gradually drain the excess liquid, the sour cream will be denser and better get whipped. It will be cooled, which also helps to improve the quality of the cream.

Stir in sour cream, sugar and whisk it. You can now sandwich cream cake. First, put it on the cake and spread onto the surface with a broad knife.

This cream will be a wonderful decoration and will keep its shape. If you want to make a large layer, similar to the basis of the cake "bird's milk", then you can use the following recipe.

Gelatin help

To prepare the sour cream with gelatin, you will also need some groceries or just

- 1 Cup sour cream;
- 80 g of sugar;
- 1 tablespoon gelatin;
- 30 ml of water.

Pour the gelatin water. Regardless of small it fraction or not, let stand 15-30 minutes. Next, use any of the two ways to dissolve gelatin:

1. Put it on a steam bath;
2. Pour in a ladle or small pan and, stirring, heat the mass to a temperature of 70-80oC.

As soon as the gelatin dissolves, remove from heat capacity. This time make sour cream base.

Stir in sour cream and sugar. If time is limited, you can replace it with powdered sugar. It will melt faster in the cream. Shake weight for 3-4 minutes. Pour it slightly warm the gelatin and continue to rotate the blades of the mixer.

Optionally, you can put in cream fresh berries: raspberries, strawberries, currants. Winter will come and frozen.

If you use low-fat sour cream, the cream obtained is low in calories, but liquid. So before you pour it on the base, put the cake in cake form. Now let this sit in the fridge for 30-40 minutes.

On a slightly frozen cream, you can put the second cake and again to send the cake in the fridge.

This cream with sour cream and gelatin will become independent and lovely dessert. When they put the berries, pour sugar mass in a bowl or wide glass glasses. Before serving, sprinkle with grated chocolate.