How to make cream from milk

If you really wanted to try real fatty cream without additives, then it can be done independently from only the freshest cow's milk. When this fatter milk would be in the summer, when the cow eats fresh grass, and thus the cream will be more.

Instruction

The first way to get the easiest cream: take fresh milk and put it in a cool place. After some time (about a day) milk settles and on top a layer of cream.

Then it should be carefully drained so as not to mix it with milk. For this there are special spoons creamers. They are very convenient to collect the supernatant fat.

The other way requires little skill and the presence of separator milk cleaner, which are separated into skim milk and cream.

To do this, fresh milk is poured into the machine and then regulate the fat content, i.e. at desire it is possible to obtain not only the cream, but leave some fat for milk. This process will take time. However, in the end you will receive free of contamination products. The cream obtained in this way usually tastes better. Of them also easier to churn butter.

Choose the method that suits you, and don't forget the most important thing is to use only fresh milk.

Note

It should also be said that each cow milk quality is different. It varies in taste, color and fat content. A good cow fat content of milk will make about 6%. It is possible to learn laboratory method, but select the best and at home. For this you can just put different cans of milk around to see where the layer of cream more.

Is the advice useful?