How to make sour cream from cream

Sacaste cream with yogurt. Hold a jar of high-fat milk overnight in refrigerator. In the morning remove the top thick cream and put them into another glass jar. Add a couple tablespoons of yogurt and put in a warm place, for example, leave on the kitchen table.

Using your day cream in the Bank reports and exfoliate. Remove the top thick layer of cream, and a serum to use on pancakes.

Sacaste cream yogurt. Stir the cream with a few tablespoons of liquid yogurt. Put a jar for a day in the heat. Sour cream was divided into cream and whey. Liquid drain, and the cream put in the fridge.

Cream of the cream. Leave a jar of fatty rural milk in the kitchen for a few days. Depends on temperature and milk fat. When the upper supernatant layer of cream will turn sour, just put the jar in the refrigerator to cream thoroughly ripe. The day will natural sour cream that remove with a spoon from the surface.

Cream of the cream with milk. Boil the milk and set aside to chill. In a jar, mix the same amount of cream and warm milk, leave on the kitchen table for a few hour. When dairy the mass of the flake, strain through cheesecloth and refrigerate.

A dairy product similar to sour cream. Pour gelatin with cold water and allow it to swell. Put on fire and completely dissolve, throw a few grains of citric acid. Cool. Mix the resulting solution with whipped cream and put in the cold. Get a thick mass of sour, reminiscent of sour cream. Well suited for making sour cream.