How to make whipped cream

Real decoration of the festive table is always a sweet dish, whether it's a gorgeous cake, cakes or an exquisite dessert. Sometimes this whole work of art. Before the main decoration of these sweets from the pastry cream was made of butter. Now, more and more pastry chefs prefer whipped cream due to their freshness, delicate taste and lower caloric content. Make desserts with whipped cream at home or to decorate cakes very easily, I only know a few small tricks.

You will need

- Cream 20 — 35% fat;
- Mixer or blender with the framework attachment.

Instruction

For whipping fit cow's cream of at least 20% fat. Cream of low fat content, you simply can not wsbase.For whipping cream use a mixer or blender with one or two framework corollas. You can also use a hand mixer.

Before whipping, chill cream in the refrigerator.
Start whisking the cream on the lowest speed. Gradually increase the speed of whisking.

How to make whipped <strong>cream</strong>

If the recipe in whipped cream you want to add sugar, then introduce it gradually in the process of whisking in small portions. Better yet, if instead of sugar you'll use powdered sugar. It does not weigh down the whipped cream and dissolves easier in them.
As soon as the cream whipped in a solid foam and retain their shape on the beater, the beating must stop.

After the whipping, place the cream in a pastry bag and use for decorating cakes or making desserts. Properly whipped cream keep its shape and not collapse.

Note

Do not overdo it with whipping cream. Intense speed, whipping or excessive procrastination can cause you whip cream into butter.

Useful advice

Some pastry chefs before whisking in the cream add a small pinch of salt — so the cream faster and easier to get whipped.

Is the advice useful?