You will need
- 1 kg of cucumbers, 2 liters water, 100 grams salt, 1 tablespoon sugar, 3 cloves of garlic, 2 tablespoons dried dill 1 tablespoon dried parsley 1 tablespoon dry mustard.
Instruction
1
Thoroughly rinse the cucumbers, garlic cut into thin slices, dry herbs chop.
2
In a big pot, put some herbs and half of garlic. Lay the rows of cucumbers, sprinkling the ranks of the greens.
3
On top of the cucumbers, put the remaining garlic and sprinkle an even layer of mustard.
4
In boiling water dissolve salt and sugar, mix well.
5
Pour brine cucumbers, cover with a plate, the smaller the diameter of the pan. Top plates put the goods or a jar of water. Leave the cucumbers for 12 hours.
