You will need
    • 1 a three-liter glass jar
    • crackers from 1/3 of a loaf of bread
    • 2.5 liters of boiling water
    • 75 grams of sugar
    • 4 tablespoons sourdough
First you need to prepare the yeast for home brew.. Take a loaf of rye bread and cut it into small pieces. Well dry the bread in the oven and place the breadcrumbs in a three-liter glass jar. Pour in a jar of 120 grams of sugar.b. Pour the crumbs and sugar with boiling water. Pour water up to the neck of the banks is not worth it. Otherwise, the fermentation of the water will spill out of the jar. When the boiling water has cooled to room temperature, pour into a jar half a pack of dry yeast. To better dissolved, you can stir the yeast in a little warm water.with. Mix well contents of the jar and place it in a warm place. Two days separate the grounds from the infusion. This first infusion can safely be poured out, as he usually has an unpleasant taste and a little like a brew. The midst of the save – this is your starter.
Kvass at home you can cook any bread (white, gray, black), but the most delicious and beautiful drink is rye bread. Also allowed to mix different types of bread. Remember to dry the bread in the oven. Because nedonoshennyh crackers in home brew can develop putrefactive processes that would negatively affect the taste and smell of the finished beverage. 1 a three-liter jar need to take an average of about 1/3 of a loaf of bread of medium size.
Put the crackers in the jar and pour the sugar. The amount of sugar depends on your taste preferences. If you like sour kvass, put 75 grams of sugar, if you prefer a sweeter drink 150 grams of sugar. By the way sour home brew better thirst quencher and is great for making hash.
Pour contents of the jar with boiling water and wait until it cools down to room temperature. Then add in a jar 4 tablespoons of the previously prepared starter culture and stir. Put the jar in a warm place for three days. After this time, strain the contents of the jar and pour the infusion bottles.
Soak the bottles for two days in a warm place. During this time, the home brew will have a good zagazirovanie. Then move the bottles in the fridge. Once home brew is cooled, it can be drunk. Remaining after making homemade kvass bread thick use as a new starter.