- Rye bread — 0,5 loaves;
- Sugar — 0.5 cups;
- Dry yeast — 30 g;
- Raisins — 50 g;
Yeast cannot dissolve in hot water, otherwise the fermentation process will turn out defective.
While there is a fermentation jar with kvass not close tight lid.
Advice 2: How to make kvass from dried crust
- Homemade bread kvass: - 500 g rye bread; - 5 liters of water; - 300 g sugar; - 30 g of yeast. Currant kvass: - 500 g of biscuits; - 5 liters of water; - 15 g of yeast; - 200 g sugar - 0.5 Cup jam, currant; - the leaves of currants and fresh mint. Kvass with horseradish and honey: - 600 g of crackers; - 4 liters of water - 300 g sugar; - 30 g of yeast - 100 g honey - 100 g of horseradish.
Advice 3: Homemade recipes kvass
Classic rye kvass
Loaf of rye bread cut into slices. Then spread bread slices on a dry baking sheet and put in oven at maximum temperature. Wait, when the bread slices will become dark in color. You must make sure that the bread does not burn. Put the breadcrumbs into a suitable container and pour 5 liters of boiling water. Cover with a lid and leave to infuse for 5 hours. Using cheesecloth strain the wort, add a table spoon of yeast, half a Cup of sugar and a tablespoon of raisins. Stir, cover and leave overnight. The finished product bottle, are clogging and put to cool in the fridge.
Brew bread with dried fruit
A mixture of dried fruits fill with water and boil 10-15 minutes. Dried rye bread to fill with boiling water and leave in a sealed container for 3 hours. A decoction of the dried fruit and the wort is filtered and connected together. Add the sugar, yeast and put in a warm place for fermentation. Vibrative pour kvass into bottles and put in each 3 raisins. Put in a cold place. Instead of sugar you can use boiled water with honey. After 3 days the kvass is ready.
Kvass with mint or oregano
To cook is exactly the same as classic, but additionally add a little honey and flavored with fresh or dried grass of mint or oregano, lowering a gauze bag in the brew for 10 hours. Mint gives a refreshing taste, and oregano improves digestion.
Kvass with sweet flag
The roots of Acorus calamus have a beneficial effect on the digestive organs, improve the condition of gums, reduces blood pressure. Prepared in the usual way kvass add the infusion of calamus. 3-liter jar of kvass, add 1 Cup of infusion of sweet flag root or put in a gauze bag dried roots of calamus (80 grams) for 5 hours.
Kvass from fresh carrot
Carrots wash and peel. Grate on a coarse grater and place in a 3-liter glass jar, add the dried brown crust of bread, pour warm boiled water and insist 10 hours, covering the jar with cheesecloth. After the infusion liquid (wort) is filtered and added diluted with warm water yeast with a little flour and put to ferment for the night. You can then add pinch of citric acid. Work not only refreshing, but also rich in vitamins and minerals drink. To 3 liters of brew will need 150 grams of carrots, a Cup of sugar, 20 g yeast, 500 grams of rye bread, citric acid, a tablespoon of flour.
Brew lemon "Catherine"
For making kvass "Catherine" cook 700 grams of lemon, a handful of raisins, 500 grams of sugar, 50 grams of yeast and 10 liters of water. In a pot of water, adding sugar and waiting for the water to boil. Then you need the sugar water to cool. Grate lemon zest from lemons to squeeze the juice, mash the yeast and add all to the pot. Mix everything, throw a handful of raisins and place in a cool place for 3 days.
Advice 4: How to make kvass
- 25 g of yeast
- 3 liters of water
- 1 kg of rye bread
- 100 g raisins
- 100 g sugar
- 100 g of honey
- 200 g root ginger or 100 g of horseradish
Advice 5: What can you do with old bread
- Old, starting to grow stale, bread (and not moldy).
To do this, take the bread( you can use fresh; grade is not important). Turn on the oven at 180 degrees. Cut our bread into small pieces-cubes. Spread on a baking sheet. Put the pan in the oven. Keep the crackers in a closed oven for about 10 minutes, waiting for brown. Then switch off the oven and leave to cool without removing from it crackers. Main thing is to follow the Golden mean: do not let the breadcrumbs burn and necessitys. Burnt crackers are inedible, and nedosushennye quite quickly deteriorate.
Bread cut into medium-sized pieces. Croutons are different: with egg, garlic, cheese, sweet.
For cooking toast with egg, ingredients: 3 eggs, 1 Cup milk. Mix milk and eggs, whisking into a homogeneous mass all the time in one direction( to the protein back not screwed in). If you want to have toast for tea, then add more 2 tablespoons of sugar. Dip the bread slices in the resulting mass, spread on a heated pan. And then definitely, fried on all sides, carefully watching so they don't burn!
There are two ways to make garlic toast. The first, already obtained croutons rubbed with garlic, salted ground; the second, first fried in a pan the garlic, and then add croutons. But note: garlic burns very quickly!
We need: 3 l water, 200 g sugar, 20 g yeast, ground to powder state rye crackers.
Available pour crackers in a large pan, pour three liters of boiling water. Wait, when the resulting mass has cooled. After, strain, add sugar and yeast, stir. Leave alone for 10 hours. After 10 hours pour our kvass into bottles, put in the fridge for 2 days. Kvass is made at home, much tastier than store-bought. It invigorates the spirit and improves mood!