- 1 loaf rye bread
- 200 gr. sugar
- 100 gr. raisins
- 5 gr. dry yeast
- 3 l of water
- three-liter jar.
Advice 2: How to make home brew bread
- 3-liter jar:
- - a loaf of black bread;
- - raisins to taste;
- - 6 tbsp of sugar;
- - 1 tsp of dry yeast.
Advice 3: How to make home brew from a dry starter culture?
-3 tablespoons of dry kvass;
-3 tablespoons of sugar;
-2 liters of water;
Buy store easy dry brew, take 3 tablespoons of dry kvass put them in a pot and cover with water. Place the pot with all its contents on the fire and wait until all the liquid has boiled for 5 minutes. Next, pour in three-liter jar, add water, sugar and a spoon of milk. Once the Bank is full almost to the brim, add a few pieces of rye bread (in any case not white) and put the jar in a warm place, covered with a saucer or gauze. Over time, the brew becomes much lighter and the fermentation process is already happening, the contents of the can pour into bottles and close the lids, then it is necessary to clean a cold place. And get ready to drink in 3 days.
All the useful qualities he acquires, when the process of fermentation. A drink of dry kvass, as with any other kind of brew can cure various diseases, namely: gastritis, hypertension, dysbacteriosis, various diseases of the heart. And in a jiffy can bring up people who have weak immunity, because those acids that it has, lead to the decomposition of the sick and dead cells.
Your vitamins he receives from yeast, when used in this brew are strengthened tooth enamel, the level of ability to work of every citizen. Can be used during the diet, which helps in improving the metabolism and digestive tract, helps in digestion process of different foods and fatty meats, which were eaten by the man a few minutes, hours earlier, increases the appetite and makes the level of fluids and salts in the body within normal limits.
In this drink, there are negative qualities. You can not drink, people that have kidney problems, gastrointestinal diseases, kidney stone disease and any other disease or you may cause an exacerbation of the disease in any field. It also has a 1 – 2% alcohol, it is strictly forbidden to drink people who are driving a car, or you might for this reason conflicts with the authorities.
Advice 4: How to make homemade kvass from black bread
In order to prepare a home-made kvass without yeast, you will need to do first ferment. Prepare for her a glass of water boiled, it should be barely warm; a small slice of black bread; teaspoon of sugar. Put ingredients in a half-liter jar, pre-chopped bread. Cover the jar with a clean cloth. Thus prepared the sourdough for a couple of days put in a warm place.
To do at home grain brew, using yeast, to leaven you will need to add the following ingredients: a tablespoon of sugar, a couple pieces of rye bread, a half liter of cold boiled water, half a liter of the finished leaven.
After takes a day or two, the starter should try to ensure its readiness. Supposed to be cloudy, bitter liquid. Prepare for cooking two-liter brew capacity, into it pour the yeast, add two crushed piece of rye bread, sugar, fill to the brim with containers of boiled cooled water. On top, close the lid.
Now the jar (or pitcher) with all the ingredients necessary for a day to write in a quiet place to draw. You can add croutons, pre-dried until Golden brown in the oven or microwave. Brew while brewing a bit longer, but almost immediately acquire an appetizing Golden color. Try the brew tastes need a day or two.
To taste the kvass has been more intense, to insist it should be longer. The liquid can be used for re-fermentation to obtain a new portion of the drink. Pour into a separate container two-thirds of the resulting fluid. What's left in a jar, add boiling water, cooled to normal room temperature. Add okrashenii a piece of rye bread. Then all you have to cover for later infusion.