You will need
- - Rye crackers 900 g;
- - Fresh or dry yeast 20 grams;
- Sugar one Cup;
- Raisins 70 g;
- Water 3 liters
In the market you can find ready-milled rye crackers designed for making kvass, but you can make them and ourselves. For this rye bread needs to be dried in the oven, then soak them in enough boiling water and leave to infuse for 4-5 hours in a warm place.
Next, the solution is to strain through a sieve, add the yeast, pre-dissolved in water, add the entire normal sugar, raisins, mix until dissolved and leave at room temperature for 12-14 hours.
Then brew need to strain, pour into glass jars and put in a cool place to draw. To drink brew after 48 hours.
After you have merged the brew will remain a dense mass of crackers, it can be used for the preparation of subsequent batches of the drink as a starter. To do this, in this mass it is necessary to add a fresh batch of biscuits and sugar, and again pour warm water and yeast can not put, the quality of the brew would not be affected.
How to make homemade kvass from beets? It is necessary to grate, add sugar, yeast and pour warm water for 24 hours. One medium beet is sufficient to prepare 2 liters of kvass. Drink beet kvass is possible after 48 hours from its preparation. This brew is particularly helpful for digestion, and he is well able to quench their thirst.
To home brew has acquired a special taste and color, you can add in the infusion herbs: mint, oregano. For example in a home brew and a slice of lemon.