You will need
- For the dough: 1/2 loaf rye bread
- 30 grams fresh or 2 teaspoons dry yeast
- 1/4 Cup sugar
- water.
- To brew: 1 tablespoon of dry kvass
- 3 tablespoons sugar
- 7 pieces of raisins
- a piece of black bread (you can do without it)
Instruction
1
To prepare regular brewand take ? loaf of rye bread and cut into pieces, fry in the oven at 250 degrees. Carefully watch the bread, not to let it burn.
2
How to prepare forkvassku. In three-liter jar take cooked bread, 30 g fresh or 2 teaspoons dry yeast ? cups of sugar. Mix yeast with sugar and water, so they are "up." Then add the bread and pour the ingredients with water (preferably filtered, heated, but, in any case, not boiling) and put on 3 days in the sun tobrewka wandered.
3
On the resultingkvaske put brew: for this take 1 tablespoon of dry kvassand (sold in stores), 3 tablespoons of sugar (for sweet lovers brewand you can put 4 spoons), raisins – about, 7 pieces, if there is black bread, throw a piece.
4
All of the above products put in forthe brew, well and add water. Place in the sun (better to put on the screen). If the weather is Sunny, then the brew will be ready the next day. In cloudy weather, drain the kvass through the day. Ready brew drain through a sieve and refrigerate.
5
Forthe brew, well again you can put all the ingredients, and thus, to put the brew every day. Forthe brewkey in the Bank must be no more ? capacity.
Firstbrewwill be weak ka, but more often to put the brew, so it will be yadrena.
Firstbrewwill be weak ka, but more often to put the brew, so it will be yadrena.
Useful advice
If you are going to do the brew for a long time, a starter can save in the following way: pour it in a small jar and store in the refrigerator. when you'll want to cook the brew, then remove the starter, pour it in a glass jar, put 3 tablespoons of dry kvass, 3 tablespoons of sugar and stale brown bread, and pour water to half banks. Put in the sun to ferment. After 3 days drain the water and use the "radiating" leaven for the purpose.